Sweet Almond Oil, Tea Tree Oil, Jojoba Oil, Calendula Extract, Lavender Oil, Cetyl Esters, Beeswa
加速小伤口的愈合，避免留有疤痕--不含人工色素，香料，酒精和石油
Main compositions: Spring water extract, VA acid, Protein complex, Extract of sweet tea, Sorbierite extract.
主要成份：温泉水精华、VA 酸、蛋白复合物、甜茶萃取液、山梨醇精华。
Apple acetic acid, Gymnema vine extract, natural vitamin B-6, apple pectin, Garcinia cambogia, konjac flour, sweet potato cellulose.
苹果醋酸、武靴藤提取物、天然维他命B-6、苹果胶质、藤黄果、魔芋粉、甘薯纤维素等。
Chicken, Chicken Meal, Whole Ground Brown Rice, Whole Ground Barley, Chicken Liver, Pea Fiber, Chicken Fat (Preserved with Natural Mixed Tocopherols and Citric Acid), Brewers Dried Yeast, Natural Chicken Flavor, Dried Egg Product, Oil Blend (Soybean oil, Olive Oil, Salmon Oil, Evening Primrose Oil; Preserved with Natural Mixed Tocopherols and Citric Acid), Pumpkin, Apples, Sweet Potatoes, Carrots, Spinach, Blueberries, Dried Cranberries, Clams, Whole Ground Flaxseed, Calcium Carbonate, Salt, Potassium Chloride, Taurine, Green Lipped Mussels, Dried Chicory Root Extract, Yucca schidigera extract, Grape Seed Extract, Dried Kelp, L-Ascorbyl-2-Polyphosphate, Glucosamine Hydrochloride, Chondroitin Sulfate, Vitamin E Supplement, Ferrous Sulfate, DL-Methionine, Zinc Proteinate, Zinc Oxide, Manganese Proteinate, Niacin, Copper Proteinate, Folic Acid, Vitamin B12 Supplement, Copper Sulfate, Manganous Oxide, Vitamin A Supplement, Sodium Selenite, Thiamine Mononitrat Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Biotin, Vitamin D3 Supplement, Menadione Sodium Bisulfite Complex, Calcium Iodate, Dried Lactobacillus acidophilus Fermentation Solubles, Dried Lactobacillus lactis Fermentation Solubles, Dried lactobacillus casei Fermentation Solubles, Rosemary Extract.
创造了一种全新的生产模式：低温焗炉焗制，低温焗烤不仅保存了食物中的营养和矿物质，而且降低了油份，让您的宠物食得更健康。更值得一提的是，通过数年投入大量人力、财力经过不断的尝试，终于于2009年年初研制出适合猫咪的最好食粮，无论从口感、成分配比，营养分析等综合因素，是您可以选择的最好的食材。鸡肉，鸡肉粉，全糙米，全地面大麦，鸡肝，豌豆纤维，鸡脂肪（天然保存溷合生育酚和柠檬酸），干酵母，天然鸡肉香精，干蛋产品，溷合油（豆油，橄榄油，三文鱼油，月见草油，天然溷合生育酚和柠檬酸保存），南瓜，苹果，红薯，胡萝卜，菠菜，蓝莓，小红莓干，蛤，全亚麻籽，碳酸钙，盐，氯化钾，牛磺酸，绿唇贻贝，干菊苣根提取物，丝兰提取物，葡萄籽提取物，干海带，L -抗坏血酸- 2 -聚，氨基葡萄糖盐酸盐，硫酸软骨素，维生素E补充，硫酸亚铁，DL -蛋氨酸，锌蛋白盐，氧化锌，锰蛋白盐，烟酸，铜蛋白盐，叶酸，维生素B12，硫酸铜，氧化锰，维生素A补充剂，亚硒酸钠，硫胺Mononitrat泛酸钙，核黄素，盐酸吡哆醇，生物素，维生素D3的补充，亚硫酸氢钠甲萘醌复合，碘酸钙，干嗜酸乳杆菌发酵米糠，干乳酸乳杆菌萃取物，干乳杆菌萃取物，迷迭香提取物。
Main ingredients: active elements of pearl, collagen protein, extract of aloe and sweet apricot, vitamin E, C
主要成分：珍珠活性成分、胶原蛋白、芦荟萃取液、甜杏萃取液、维生素E、C。
Using the production process, production (9-13% alc on the ice, wine), sensory quality golden, clear and transparent, fruity, mellow and sweet full by GC/SPME crisp wine extract neville dyer ice aroma, and GC/MS qualitative analysis and modal ice in wine aroma of isolated, and the fragrance of these substances 34 qualitative analysis, which mainly including esters, alcohols, acids and furan type aromatic ingredients, Established in wine ice, flavanol phenolic acids - 3 - alcohol, flavonols etc. Various phenolics contents of testing methods, this method to wine styles of phenolics ice system research, found higher levels of tonic acid, mustard acid and high content of quercetin glucoside and EGCG are important recognition of wine styles of ice.
利用上述生产工艺，生产出9%-13%酒精度的冰葡萄酒，感官品质呈现金黄色，清亮透明，果香浓郁，丰满醇厚，甜润爽口采用GC/SPME方法提取威代尔冰葡萄酒香气，并进行GC/MS定性分析，在威代尔冰葡萄酒香气中分离出59种芳香成份，并对34种上述物质进行定性分析，其中主要包括酯类、醇类、酸类和呋喃类芳香成份；建立了冰葡萄酒中酚酸、黄烷-3-醇、黄酮醇等多种酚类物质的HPLC检测方法，应用该方法对威代尔冰葡萄酒中酚类物质进行系统研究，发现高含量的龙胆酸、芥子酸以及高含量的槲皮甙和EGCG是威代尔冰葡萄酒的重要识别特征。
Main compositions: Pomegranate essence, Hydration collagen, Wheat Germ Oil, Extract of sweet tea, Licorice.
主要成份：红石榴素、水合胶原蛋白，小麦胚芽油、甜茶萃取液、甘草精华。
If you get a sour lemon from life, you should try to extract a sweet one from it.
生活给你一个酸柠檬，努力把它变成甜的柠檬汁。
Ingredients:Aloe Barbadensis, Sweet Almond Oil, Vitamin E Acetate, Vitamin A Palmitate, Chamomile Extract, Glycerin
主要成分：有机吉拉索芦荟，甜杏仁油，维他命E，棕榈酸，维他命A素，甘苦菊精华，甘油。
Zinc Oxide, Sweet Almond Oil, Bees Wax, Tocopheryl Acetate, Tocopherol, Jojoba Oil, Lavender Oil, Retinyl Palmitate, Extract of Rosemary, Lavender, Calendula, Chamomile, Rose Petal, Comfrey Root
氧化锌、甜杏仁油、蜂蜡、维生素E、荷荷芭油、熏衣草油、维生素A、迷迭香，熏衣草，金盏草，洋甘菊，玫瑰花瓣，紫草植物精华。使用方法：宝宝换尿布清洁之后，取适量涂抹于宝宝的小屁股上
Traditional technics: selection of best vats. Fermentation at controlled temperature (30-32℃), long and sweet maceration to extract tannins and aromas.
传统技艺酿造，挑选最好的大桶，恒温控制下发酵（30-32℃），长时甜味浸泡以汲取最好的单宁和果芳。
Water, Sweet almond oil, Cetearyl wheat bran glycosides and cetearyl alcohol, Hydrogenated jojoba oil, Zinc oxide, Rosehip oil, Evening primrose oil, Macadamia nut oil, Calendula oil, Honey, Camellia oil, Rose geranium oil, Frankincense oil, Lavender oil, Grapefruit seed extract, Vitamin E, marshmallow root, ginkgo bilboa, Phenoxyethanol, Iodopropynyl butylcarbonate.
水，甜杏油，麦秸鲸蜡硬脂基葡糖苷和十六烷基醇，氢化霍霍巴油，氧化锌，野玫瑰果籽油，月见草油，澳洲坚果油，金盏菊油，蜂蜜，山茶油，老鹳草玫瑰油，乳香油，薰衣草油，药属葵根，百果树，苯氧乙醇，碘代丙炔基氨基甲酸丁
Our sheer moisturizing body lotion, blended with first-pressed golden jojoba oil, sweet almond oil and oat extract, leaves skin feeling soft and supple.
这款轻透的保湿身体乳液，富含初次压榨的金荷荷芭油、甜杏仁油和燕麦精华，令肌肤柔滑润泽。
Wheat bran, organic rice, vegetable glycerin, natural spices, vegetable protein, glutamic acid, calcium carbonate, sodium caseinate, edible fatty acid – an acid glycerol ester, the green part of the chlorophyll, the green peppermint oil, peppermint oil, the white part of the essence for the milk, orange part of the essence for the unsaturated fatty acids – Omega-3 rich more and 6, sweet fennel seed, rosemary extract, vitamin C, zinc citrate.
小麦麸、有机米、蔬菜甘油、天然香料、植物蛋白、麸氨酸、碳酸钙、酪蛋白酸钠、可食的脂肪酸-甘油一酸脂、绿色部份为叶绿素、绿薄荷油、薄荷油、白色部份为牛乳菁华，橘色部份为不饱和脂肪酸菁华-富含更多的Omega-3 及 6、甜茴香籽、迷迭香萃取物、维他命C、柠檬酸锌。
Vegetable soap with green clay, mountain arnica extract, pure sweet almond vegetable oil, pure essential oil of lavender*, natural vitamin E.
含有绿细泥，山金车萃取，纯甜杏仁油，纯薰衣草精油，天然维他命E，使皮肤顺滑明亮。
Main compositions: Lactipeppermint, Thermal water extract, Dissolubility hyaluronic acid, Extract of sweet tea, Iyophilic sodium PCA.
主要成份：乳酸薄荷脂、温泉水精华、溶性透明质酸、甜茶萃取液、亲水性保湿因子。
Main compositions: Pomegranate essence, Inert type white VC, NMF aminophenol inductor, Extract of sweet tea, Ultra micro pearl powder, Unique factor.
主要成份：红石榴素、安定型净白VC、NMF氨基酸诱导体、甜茶萃取液、超微细珍珠粉、特制因子。
The paper is about flavonoid extract from sweet tea by enzyme assistant method.
采用纤维素酶辅助法从甜茶中提取黄酮类化合物。
Comprehensive utilization of agricultural resources in this project from the perspective of the sweet potato sweet potato starch processing waste slag processing, to extract the high activity of dietary fiber, as a new type of food nutrition fortifier to the market.
本项目从农产品资源综合利用角度出发，对红薯的淀粉加工废弃物红薯渣进行深加工，从中提取高活性的膳食纤维，作为新型食品营养强化剂推向市场。
Benzyl chloride method, CTAB, SDS, and ROSE methods were used to extract DNA from color sweet pepper leaves of different fruit color.
以不同颜色的甜椒为试验材料.采用CTAB法、SDS法、ROSE法和氯化苄法提取彩色甜椒基因组DNA。