If the baby wake up 6:00 every day, can be fed egg share, 9:00 breastfeeding, 10:00 Hey some fruit, porridge or noodles 12:00 Hey, with a small amount of vegetables and meat, bean food, in the absence of calcium, bones can be used to the baby soup to eat the following article by: with fresh boiled bones plus open to offscum write clean, modest Add vinegar, and promote the dissolution of calcium, small火煮2 hours, 放冰箱refrigerated cooling box 2 hours, which the oil will float on the surface of condensation to skim the oil, and then冻成Xiaobing pieces, cooking time can come up with a few feeding.15:00, 18:00 feeding porridge, 临睡前re-feeding.
如果孩子每天6：00醒，可以喂鸡蛋羹，9：00喂奶，10：00喂一些水果，12：00喂粥或面条，内加蔬菜和少量肉，豆腐类食物，如果没有补钙，可用骨头汤下面条给孩子吃，方法是：用新鲜的骨头加水煮开，把浮沫撇干净，放入适量米醋，促进钙的溶出，小火煮两个小时，放冰箱冷藏箱里冷却两个小时，里面的油会凝结浮在表面，把油撇去，然后冻成小冰块儿，煮面的时候拿出几块即可。15：00喂奶，18：00喂粥，临睡前再喂奶。
A person is drunk is bitter coffee, it is sweet that two people are drunk fruit juice, 3 people are drunk is old mature vinegar.
一个人喝是苦咖啡，两个人喝是甜果汁，三个人喝是老陈醋。
After fermentation and filtration, the final Product can be served as the condiments, which could be blended to get all kinds of fruit vinegar beverage as well.
醋酸发酵液经过滤直接作为调味品，也可以调配成不同风味的果醋饮料。
The filler can accurately fill drink not containing gas, such as white spirit, wine, fruit juice and fruit syrum. It can also fill other liquld such as vinegar, milk and pesticide.
GFR-24型负压灌装机能够准确地灌装白酒、色酒、果汁、果子露等不含气饮料，也能对醋、奶、农药等液体进行灌装。
In order to further undrestanding the functional properties of vinegar like anti-oxidantion, staying caducity, reducing blood lipid etc., and lay a solid fundation for the further development and exploitation of the sorts of vineger, the research choose the minor grain vineger fermented by corn, sorghum, millet, wheat, buckwheat, Jobs-tears seed, Purple Rice etc. and the fruit vineger fermented by hawthorn, apple, tangerine, beach jujube, kiwi fruit, pear, mulberry, persimmon, medlar, kernel-apricot etc. as objects to do a comparative analysis about the capability of eliminating 2, 2`-diphenyl-1-picrylhydrazyl and antioxidation. To Study the impact of related factors on antioxidative ability in technique procedure, The changes of antioxidantion capacity of north different grain vinegar and different raw materials fruit vinegar, the properties of impact on antioxidantion in processing.
为了深入了解食醋在抗氧化、防衰老、降血脂等方面的功能特性，进而为食醋品种的进一步开发和利用奠定基础，本文选用了以玉米、高粱、小米、小麦、荞麦、薏米、黑米等数十种粮食作物为原料酿制的粮食醋和以山楂、苹果、蜜橘、滩枣、猕猴桃、酥梨、桑椹、水柿、枸杞、仁用杏等数十种水果为原料酿制的果醋为研究对象，对其清除DPPH··能力以及抗氧化性能进行了比较分析；研究工艺过程中相关因素对其抗氧化能力的影响；探讨了北方产不同杂粮食醋、不同原料果醋抗氧化能力的变化规律，以及加工工艺影响抗氧化性能的情况。
In this paper, fruit vinegar was produced with liquid surface fermentation through alcohol and acetic acid fermentation using apple-pear as raw material.
以苹果梨为原料，采用液态表面发酵法，经酒精发酵和醋酸发酵生产苹果梨果醋。
The processing route for organic fruit vinegar production was design by the stable liquid surface acetic fermentation.
概述了果醋生产工艺的技术改进方法，以有机水果为原料，用膨化的有机大米调节糖度，对液态果酒进行发酵；设计了液态表面静置醋酸发酵的有机果醋生产技术，并介绍了有机青梅醋产品的开发和认证。
Or a salad of cucumber, kiwi fruit, orange segments, star fruit and topped with dried cranberries, slivered almonds, hazelnut oil and seasoned rice vinegar; or a salad of walnuts, pears and green apples mixed with yogurt and sour cream.
或者做一份黄瓜、猕猴桃、桔子片、杨桃的色拉，盖上干果蔓、杏仁、榛子油、米醋。或者一份核桃、梨、绿苹果的色拉拌上酸奶和酸奶油。
Taken dried Chaenomeles fruit as a raw material, Chaenomeles fermented vinegar was produced by the way of alcohol fermentation and acetic fermentation.
以宣木瓜干为原料，经过酒精发酵和醋酸发酵生产木瓜醋，并采用孔径为0.1μm的无机陶瓷膜对产品进行过滤杀菌。
Many of the foods and drinks that we associate with a modern diet, including wine, many fruits, fruit tea and balsamic vinegar contain acid.
与我们密不可分的现代饮食中的许多食物和饮品，如葡萄酒，许多水果，水果茶和醋都含有酸。
Put the fruit into a pan with the sugar and the balsamic vinegar.
烤炉预热到190度，把水果和香醋放入烤盘。
Why is vinegar and sour fruit juice, but not included in the acidic food?
为什么醋和酸果汁，但不包括在酸性食物？
And had my normal game day breakfast: vinegar shot, orange juice, cappuccino, water, waffles with raspberry syrup, passion fruit and corn flakes with milk.
再次醒过来时（这一次可不是因为做梦了）我开始了正常的早餐：食用醋、橙汁、卡布奇诺咖啡、饮用水、涂有糖浆的华夫饼干、丰盛的水果以及牛奶玉米。
The research of relative products of Chaenomeles Sinensis, such as wine, vinegar, low- sugarpreserved fruit, jam, low- sugar can, pulp drink and health- care panocha are also summarized.
介绍了木瓜的营养价值与保健功能，对木瓜果酒、木瓜保健果醋、低糖木瓜果脯、木瓜果酱、低糖木瓜罐头、木瓜果肉饮料、木瓜保健软糖等产品的开发研究进行了概述。
Using juicy peach as raw material, the optimal conditions for the production of fruit vinegar were determined based on experiments.
以水蜜桃为原料，通过实验研究，得到了酿制果醋的最佳工艺条件，即桃浆、麸皮分别于90℃杀菌30min，冷却至室温。
In the fruit juice a few drops of vinegar on the stain, rub their hands several times, and then wash with water.
在果汁醋对污渍，他们的手擦几次，然后用水几滴。
The fruit vinegar was yellow, reddish and semitransparent, with light acerbity and particular pharmaceutical aroma of schisandra, so it can be developed into one kind of fruit vinegar of healthcare functions.
制备成的五味子果醋色泽黄而微红，半透明，酸味醇厚丰满，微涩，具有五味子独特的药味香气，并可开发成具有保健功能性的果醋饮品。
The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.
以甘肃特产的冬果梨为原料，经过酒精发酵、乳酸发酵和醋酸发酵过程，制得了冬果梨保健果醋。
Through desalinization, squeezing, rice syrup supplementation, alcohol and acetic fermentation, fruit vinegar with soft sourness and high content of non-volatile acid was made from Allium Chinense peel, a by-product.
利用盐渍藠头生产中的下脚料-藠头皮，经过脱盐、压榨、补糖、酒精发酵和醋酸发酵制得藠头醋，其不挥发酸含量高，酸味柔和。
Fruit vinegar takes the fruit or the reject and by-product of the fruit processing as the main raw material. It is a new nutritional acidic seasoning or beverage with unique flavor and healthy care function through Ethyl alcohol and Acetic fermentation.
果醋是以水果或其加工下脚料为主要原料，经酒精、醋酸发酵酿制而成的一种营养丰富，口味优良，保健作用突出的新一代酸性调味品或饮料。