In 6-quart saucepot, combine 1 chicken (3 to 31/2 pounds), including neck(giblets reserved for anther use), 2 carrots, peeled and cut into 2-inch pieces, 1 stalk celery, cut into 2-inch pieces, 1 medium onion, cut into quarters, 5 parsley sprigs, 1 garlic clove, 1/2 teaspoon dried thyme, 1/2 bay leaf, and enough water to cover(about 3 quarts heat to boiling over high heat.
取容积6夸脱的少司锅，放入1只鸡（ 3至 3 1/2磅），包括颈部，2个胡萝卜，去皮，切成2 -英寸的块，1根西芹，切成2寸的片，1个中等大小的洋葱，一开四，5根法香枝，1瓣大蒜，1/2茶匙干百里香，1/2片香叶，和足够的水，以覆盖原料（约3夸脱）；高温煮沸。
Leave the soup to cool, and then remove the bay leaf and thyme.
把煮好的汤放在一边，冷却，同时取出月桂叶和百里香。
Ingredients: Water, Olive Leaf Extract, Peppermint Extract, Thyme Extract, Lavender Extract, Zinc Sulphate, Witch Hazel Distillate, Azulene, Sodium Hyaluronate, Rosemary Extract, Eucalyptus Extract, Phenoxyethanol, Polysorbate 20
无酒精配方，含橄榄叶、薄荷、薰衣草、金缕梅及锌盐等收敛滋润成分，同时透明质酸钠提供了良好的保湿效果，有助于恢复肌肤干净清爽并具有良好的杀菌消炎能力，适合混合到暗疮皮肤使用。