Maitake mushroom has a pine-like aroma, tender meat, taste like chicken, crisp like Magnolia.
灰树花具有松蕈样芳香，肉质柔嫩，味如鸡丝，脆似玉兰。
The appropriate heat level and cooking time are crucial for grilling meat that is tender and juicy.
适当的热量水平和烹饪时间是烧烤肉是嫩多汁的关键。
Its meat is fine and tender and tastes fresh and delicious.
其肉鲜、嫩、爽、美。
Its meat is fine and tender, tastes fresh and delicious.
胭脂香鹅的主要材料是广东特产的清远鹅，其肉鲜、嫩、爽、美。
The merit is the yummy treats is quick, the produce by rubbing material does not give off heat, the color fresh not to destroy the textile fiber, the feeling in the mouth slides thin, widely applies in foods and so on production meatball, gefilte fish, canned food, each kind of sausage, ham intestines, steamed stuffed bun, stuffed dumpling, grinds to the muddy flesh the poultry bone add-on to enter the product which in food makes, the feeling in the mouth tastily, unique, the color is fresh and tender, the meat fragrant rich and absorbs the calcium element in delicacy delicious food, with ease makes up the calcium, and can reduce the cost to enhance the product rate, to increase the elasticity, including the high quality protein, the organization is richly exquisite, may substitute the partial lean meat and the Kara rubber, the packing meat product.
优点是下料快、磨出的料不发热、颜色鲜不破坏纤维，口感细滑，广泛应用于生产肉丸、鱼丸、罐头、各种香肠、火腿肠、包子、饺子等食品，将禽畜骨磨成肉泥后加入食品中制造出的产品，口感鲜美、独特、颜色鲜嫩、肉香浓郁并在美味可口的食品中摄取钙元素，轻松补钙，并能降低成本提高出品率、增加弹性，富含优质的蛋白，组织细腻，可替代部分瘦肉及卡拉胶，填充肉制品。
The Squirrel-Shaped Mandarin Fish is yellow-colored and squirrel-shaped, with a crispy skin and tender meat, all covered with a sweet and sour sauce.
松鼠桂魚色澤黃亮，形如松鼠，外皮脆而內肉嫩，湯汁酸甜適口。
Hotel, catering mainly to business, inherit and carry forward the old traditional food culture丰泽园, the shop has 18 different sizes, different styles of restaurants, ballrooms and banquet with luxurious lounge songs, the excellent all-round quality service to high standards way of working for major high school banquet, a private celebration, business dinner to discuss tourism and at the same time to accept more than 700 guests, the hotel is now a strong technical force, and to one of the top ten chefs are veteran Wang represented by a large number of special Chef cooking technician, hotel operators authentic cuisine, Shandong, Beijing roast duck run at the same time, We are good at cooking various dishes Delicacies, light on our rich, full-bodied non-greasy good, pay attention to clearance, incense, fresh, tender, crisp, good name Commodities官燕a dish, sky shark, 葱烧sea cucumber, fish maw casserole, skirts clear beef broth, eggs and other gray meat.
饭店以经营餐饮为主，继承和发扬老丰泽园的饮食文化传统，店内有十八个大小不同、风格各异的餐厅、宴会厅和豪华的歌伴宴雅座，采用全方位高标准优质量服务方式，可承办大型高中宴会、喜庆家宴、业务洽谈旅游订餐，同时接纳700多位宾客，现饭店技术力量雄厚，有以全国十大名厨之一的王义均老师傅为代表的一大批特级技师主厨料理，饭店经营正宗山东菜，同时兼营北京烤鸭，本店擅长烹制各种山珍海味菜肴，素以清淡味浓、醇厚不腻见长，注重清、香、鲜、嫩、脆，拿手名菜有一品官燕、通天鱼翅、葱烧海参、沙锅鱼肚、清炖裙边、烩乌鱼蛋等。
The pork cutlet was thin and crispy, and the meat was tender enough under the golden crust.
寿司卷 -有点似加洲卷，但是微暖的，没有酱油和wasabi，比较普通。
The discussions which the study investigated were chicken and pork meat processing for elders via different tender mode. In this study, we want to evaluate the nutritions of elders and focus on animal protein. The experiment was injected marination with CaCl2, NaHCO3 and enzyme on pork and chicken meat quality traits. Treatment on the meat was analyzed proximent quality and textural properties by response surface stepwise regression. The best tender method was discovered the elder`s sensory evaluation of different tender mode and observed degradation of myoglobulin by muscle tissue slice and SDS-PAGE (10%). The function of sous-vide cooking collocated with tenderization that was evaluated by textural properties and sensory evaluation. It looks for discussion about meat processing for elders.
中文摘要本试验目的在利用市售禽畜肉为原料，针对高龄者之营养需求，分别使用氯化钙、碳酸氢钠与嫩化酵素等常见之嫩化方式对禽畜肉进行嫩化处理，搭配反应曲面法分析一般特性与物性测定，并进行高龄者品评测试以探讨不同嫩化方式之口感影响以求得不同禽畜肉之最佳嫩化处理，并以肌纤维组织切片与电泳分析观察肌肉蛋白质之分解现象，最后利用真空调理法搭配嫩化处理并分析物性测定与品评测试，评估真空调理法增进嫩化之效果，探讨禽畜肉开发为适合高龄者之加工产物模式。
When quick fry sliced meat, little beer will make the meat quality taste fresh, tender and delicious, because the enzyme in the beer will decompose the protein in the meat quickly.
爆炒肉丝时，加点啤酒调味，可使肉质更加鲜嫩可口。因为啤酒中的酶能使肉内的蛋白质很快分解。
She cooked the meat for a long time so as to make it tender enough to eat.
他把肉做了很长时间，以便于使其鲜嫩可口00真题
Wonton is mostly made from dough, minced meat, and then combined with salt, pepper, MSG, soy sauce, and lard, sesame oil, green onion and broth, as the difference between fillings, soup, cook. It can also has different types, like boile wonton, deep-fried wonton, wonton cook ingredients, sea food wonton, shrimp wonton, wonton noodle, and fulled with those characyeristics as follow:thin wrappers, full, fresh tender fillings, delicate and delicious.
馄饨多半以面皮、肉馅为主，再佐以盐、胡椒面、味精、酱油、化猪油、香油、葱花及高汤，因馅料、汤料、吃法、调味等差异，有煮馄饨、炸馄饨、炝馄饨、三鲜馄饨、虾肉馄饨、馄饨面等不同品种，还具有皮薄馅多、馅肉脆嫩，有咬劲、清爽可口、形状小巧可爱等特点。
Pigs reared in the local soil, water and soil and feed due to the impact of short body and legs short, thin, tender meat in particular.
当地饲养的土种猪，因水土及饲料的影响，身短、脚矮、皮薄，肉质特别鲜嫩。
The second approach ingredients: flour ingredients: scallions tender meat a little rapejiang suan heart a little practice: 1, warm water and soft PowerPhone and more and after a good 5-7 minutes Add basin line 2, scallions fine cut of meat Stand-slice 3, the line mian zhang sharing with good flour into a pie, a knife slip into a three-finger width of article 4, under the boiling water into the surface film will stretchjiang suan in 6, 7 minutesru guo be mature plus nine patches salt, Add Rape Heart 7, points to the vinegarqi guo 8, surface-chip Add shallot sauce
第二种做法主料：面粉配料：香葱嫩油菜心姜蒜少许肉片少许做法：1、温水和面面和的软些和好后放入面盆行5－7分钟 2、香葱切细肉切片备用 3、将行好的面粉用擀面杖摊成饼状，用刀滑成三指宽的条 4、滚水下入姜蒜将面片抻入锅中 6、7分钟后待面片九成熟加盐，放入油菜心 7、点入香醋起锅 8、面片上放入香葱调味
Protosalanxhairpin shape and color as jade, crystal species, , non-squamous, non-barbed, high-quality, full-nutrients; meat delicious, tender meat and rich nutrition.
鄱湖银鱼形似簪，色如玉，通体晶莹、剔透、无鳞、无刺，品质高，营养成份全；肉味鲜美，肉质细嫩，营养丰富。
Then followed the ancient Mongolian a fresh method, this method cook the lamb, because time is short, so the meat more tender, not Tanzhong not greasy, delicious meat fresh, nutritious.
这时蒙古族从古到今一直沿用的一种食法，这种方法煮出的羊肉，因为时间短，所以肉比较嫩，不腻不膻，味美肉鲜，富有营养。
Mutton in Inner Mongolia are all air from Inner Mongolia with mutton fat, tender and nourishing, is another winter tonic the best, from managing personal chefs in Inner Mongolia to ensure that the production process from raw materials to the original, and Roasted, stewed, fried, and so on different approaches to meet the different needs of customers; Yangza like soup, Bao Chao sheep's head meat, lamb row, the string of mutton and so on are all non-diet in Mongolia for the treasures.
全部羊肉均为内蒙古空运过来，内蒙古羊肉以肥、嫩、滋补著称，是冬季进补又一佳品，由来自内蒙古名厨亲自主理，保证从原料到制作过程的原汁原味，并以烤，焖、炒等不同的做法来满足不同食客的需求；像羊杂汤、爆炒羊头肉、烤羊排、羊肉串等等，都是蒙古民间食谱中珍品之作。
We like to eat very lean and tender meat.
我们喜欢吃又瘦又嫩的肉。
Since my teeth are bad, please give me soft foods and tender meat.
因为我牙齿不好，请给我软的食品和嫩的肉。
With further tender meat, hack-ready-to-eat, for a long time not to rinse the old prairie lamb meat, so that the small-tailed sheep with a hot spring anti-Wen, Qu Shu Xia, Qushi autumn and winter to keep out the cold of the unique efficacy.
再配以肉质细嫩、下锅即食、久涮不老的草原羔羊肉，使小尾羊火锅具有春防温、夏去暑、秋祛湿、冬御寒的独特功效。