After listening to so many classes, this is the real taste of Ju-Yuan Road Primary School in talented people felt the fighting spirit of Juyuan: knowledgeable, expert style of Li Jin, Li Zhao, Liu-Ying, NING Xi-Ping, Rui-Xia Wei, etc.; Diligence progressive young teacher Zhang Meng, Chen, Zhao-core and so I admire, all that I deserve to learn.
听了这么多的课，这才真正领略了聚源路小学人才济济感受到了聚源人的拼搏精神：知识丰富、有专家风范的李金锦、赵丽、刘荷英、宁喜平、魏瑞霞等；勤学上进的年轻教师张志猛、陈平、赵生芯等都令我佩服，都是我值得学习的。
The line graphs show the response activity profiles of five salt and five sweet hamster chorda tympani fibers to the four primary taste qualities.
线图展现了仓鼠的鼓索神经对五种盐和五种糖的四种原味性质的响应活动。
There are five primary taste sensations salty, sour, sweet, bitter and umami.
有五种主要口味感觉咸，酸，甜，苦涩和umami 。
Which would you like for your hamburger, primary taste Or spicy?
你的汉堡包是想要原味的还是要加辣？
I do not understand why I collapsed less cyclical, from my primary school onwards, the first collapse of a second flag-raising in time, then I do not know that it is collapsed, and then three years my junior, in the first When assembly quarters, I fainted, and returned home, her parents agreed that I, inadequate nutrition, back I bought some nutrition, the impression has fainted three days, but I forget the circumstances at that time, and then three years on the high school, I am in a paragraph assembly the following year, I fainted, and went to the room in paragraph glucose drink water, I never dared to glucose, the moment I do not know what I drink, I feel I drink This water can also taste, of course, as is now clear is my glucose challenge, despite the feeling that time could be when they drink.
我不明白，为什么我的晕倒那么有周期性，从我小学起，第一次晕倒是在某次升旗时候，那时的我根本不知道这是晕倒，而后三年我上初中，在初一时候，宿舍集会，我晕倒了，回家后，爸妈一致认为我营养不够，还给我买了一些营养品，印象里初三也晕倒，可我淡忘那时候的情形，而后三年我上了高中，我在某次年段集会，我晕倒了，去了年段室喝葡萄糖水，我从来不敢能葡萄糖，那一刻我根本就不知道我喝了什么，就觉得我喝的这水滋味还可以，当然象现在清醒的我对葡萄糖也是不敢碰，尽管那时候喝时感觉可以。
The sweet taste is delicious flavor of sweet and sour, pure and soft; the primary taste is mellow with prolonged, fragrant with acerbity.
甜爽型，酸甜适口，清纯柔和；原味型，醇厚绵长，香中带涩。
By acid reflux disease content from the stomach comes up into the aesophagus or even into the mouth and throut causing burning sensations and sour taste as primary symptoms.
酸返流病的内容，出现胃部进入aesophagus甚至嘴和throut造成烧灼的感觉和味道酸为主要症状。
Taste buds, small sensory organ located on the tongue and palate, recognize four primary tastes: sweet, sour, salty and bitter.
同时 buds 提示，后面用复数参考译文：味蕾，位于舌头和上颚的微小的感觉器官，主要分辨四种味道：甜，酸，咸，苦。
Sterilization usually processed at 65 ℃, then ferment added (addition level as 4%～8%) as raw miraw milk cooled at 21～26 ℃, and the fermentation time was 54 h. Through primary distillation and secondary distillation, alcohol content in milk Kefir could reach 42%vol and the vaporizing temperature controlled between 40～70 ℃. Then after blending, flavoring and aging, alcohol content of milk Kefir could reach 32%vol. The product milk Kefir had strong enjoyable taste and high quality.
通常用65 ℃杀菌；原料乳热处理后冷却至21～26 ℃时添加发酵剂，添加量为4 %～8 %，发酵时间54 h ；经一次蒸馏和二次蒸馏，奶酒的乙醇含量可达42 %vol，蒸发温度控制在40～70 ℃之间；最后经过兑制、调香及陈酿使奶酒的酒精度达到32 %vol，其品质均匀恒定，口感香浓。
Gun Gang teachers and students left a deep impression on us, and many of our students had the chance to taste the tea leaves picked by the students in Gun Gang Primary School and receive the letters from them.
通过家长的镜头，滚岗老师的年轻、美丽、阳光、好学，滚岗学生的淳朴、勤奋、团结、礼貌，给我们师生留下了深刻的印象。我们许多同学还幸运地品尝到了滚岗小朋友采摘的茶叶，读到滚岗小朋友写来的信。
The sensation of sour taste, one of the four primary tastes.
酸味：酸的味觉，四种基本味觉之一
Wants to eat the most primary taste the health to take care of health meal?
想吃到最原味的健康养身餐吗？
But last week's China-driven action could be a taste of things to come if liquidity was the primary catalyst.
但如果流动性才是最重要的催化剂，则上周市场因中国方面消息而产生的变动可能会是一系列反应的开端。
Although each taste fiber responds to more than one taste quality, it responds best to only one primary taste substance, and the common profile of a cluster of such fibers codes a particular taste quality.
虽然没中味觉神经纤维都对多种味觉性质作出了反应，但他只对一种原味物质有着最好的反应。并且一类这种纤维的共有轮廓展现了一个特有的味觉性质。
After solution information been obtained from taste sensor array and information preprocessing and feature extraction, the process to this information is the other one primary content.
由味觉传感器获取溶液信息，经过预处理电路及特征提取后，对其进行信息处理是人工味觉的另一主要个内容。
This paper shows the histological research of peripheral taste nerves and the primary center (facial lobe) for the outer taste system in the southern catfish (Silurus meridionalis Chen).
应用组织学切片和光镜观察的方法，对南方鲇、革胡子鲇和鲇的延脑面叶和迷走叶及其相关结构的组织构筑进行比较研究。
Study on effect of environment humidity to primary index in cigarette smoke and taste of products
环境湿度对卷烟烟气主要指标及感官质量的影响研究
The primary taste soymilk appended 0.2% glycerol monostearate, 0.01% xanthan gum or 0.05% CMC, after two times homogenizing, sterilization resulted in the homogeneous product and the flavor was good.
原味豆奶添加0.2%的单甘酯、0.01%的黄原胶或0.05%的CMC，经二次均质、杀菌制得，产品均一稳定、风味良好。
Comparing Research on the Primary Taste Central System of Catfish
鲇鱼延脑初级味觉中枢的比较研究
Primary study on taste organ's morphology of Rana nigromaculata
黑斑蛙味觉器官形态学初步研究