Interaction between colloid casein micelle of skim milk coagulated by Rhizopus MCE was stronger than that by calf rennet and proteinase.
根霉凝乳酶在凝固乳蛋白时产生的凝乳胶束之间的作用力强于小牛凝乳酶和蛋白酶。
The constructions of surfactant forming molecular aggregates (micelle, vesicle, microemulsion, liquid crystal etc.) in various media have been interesting in the field of Colloid and Interface Chemistry.