A research on the formaldehyde residua in waterishlogged sleeve-fish and its influencing factors
水发鱿鱼中甲醛残留及其影响因素研究
[Objective] To make risk assessment on formaldehyde in waterishlogged food products.
[目的]对水发产品中存在的甲醛含量对人体可能产生的暴露量进行危险性评估。
[Conclusion] The waterishlogged food products in current market is basically safe.
[结论]目前本市市场流通的水发产品基本是安全的。
Risk assessment on formaldehyde in waterishlogged food products
水发产品中甲醛的危险性评估
[Objective] To find out the formaldehyde residua in waterishlogged sleeve - fish and its influencing factors.
[目的]了解水发鱿鱼中甲醛的残留情况及其影响因素。
[Objective] To know the manufacture pattern, processing procedure of the waterishlogged food products, and the chemicals used in manufacture.
[目的]了解水发产品的生产模式、加工工艺、水发剂使用的情况以及本市市售水发产品中甲醛与过氧化氢残留情况。
Survey on the hygienic situation of waterishlogged food products
水发产品卫生学调查
[ Objective ] To make risk assessment on formaldehyde in waterishlogged food products.
[目的]对水发产品中存在的甲醛含量对人体可能产生的暴露量进行危险性评估。
[ Conclusion ] The waterishlogged food products in current market is basically safe.
[结论]目前本市市场流通的水发产品基本是安全的。
[ Objective ] To find out the formaldehyde residua in waterishlogged sleeve - fish and its influencing factors.
[目的]了解水发鱿鱼中甲醛的残留情况及其影响因素。
[ Objective ] To know the manufacture pattern, processing procedure of the waterishlogged food products, and the chemicals used in manufacture.
[目的]了解水发产品的生产模式、加工工艺、水发剂使用的情况以及本市市售水发产品中甲醛与过氧化氢残留情况。