The results showed that the change of storage region had great effects on the property and sugar content of sweet sorghum. The change of sweet sorghum stalk with total sugar content about 58%(g/g dry sweet sorghum stalk) stored in the cold and dry Sonid Right Banner was as follows: rapid water loss and rapid dryness and sugar loss as 13%. When stored in Beijing, its change was as follows: sugar loss reached up to 25% and serious mildew occurred.
结果表明，区域选择的差异，对甜高粱秸秆的贮藏产生较大的影响，总糖约58%的甜高粱秸秆在低温、干燥的苏尼特右旗全年贮藏的物性变化为：失水、干燥速度快，总糖损失为13%；北京贮藏的甜高粱秸秆总糖损失达25%，霉变现象严重。
Ceratovacuna lanigera which be fond of eating sorghum had the capacity of transmitting SCYLV to sorghum efficiently, the symptoms appearing after SCYLV infected the sweet sorghum were observed systematically in this study, the results showed: the diseased plants grew slowly, dwarfing and heading prematurely after inoculated by aphids for 8 weeks the color of the periphery of diseased plants leaves were deeper, the tillers increased and obvious dwarfing.
甘蔗绵蚜喜食高粱并高效地将SCYLV传到高粱上，本研究对SCYLV侵染甜高粱后所致的症状进行了系统的观察，结果显示：在蚜虫接种八周后，病株生长缓慢，明显矮化，而且出现早抽穗的现象；在蚜虫接种十五周后，病株外围叶片变得比正常叶片的颜色深，分蘖增多，植株矮化显著，分蘖枝均出现抽穗，但不结实。
Chlorophyll content, relative water content and membrane lipid peroxidation were not significantly changed in sweet sorghum seedlings when salt concentration was below 100mmol L^(-1) while, 200mmol L^(-1) NaCl treatment induced an obvious decrease in chlorophyll content, relative water content and an increase in membrane lipid peroxidation. Net photosynthetic rate P(subscript n and stomatal conductance G(subscript a began to decline strongly at NaCl concentration higher than 50mmol L^(-1), whereas, the intercellular CO2 concentration C(subscript i increased strikingly. During this process, the stomatal limiting value L(subscript s decreased with the increase of salt treatment. More important, the depression of carbon assimilation under salt stress could not be restored by the enhancement of CO2 concentration.
结果表明，50和100mmol L^(-1)的盐处理对叶绿素含量、相对含水量和膜质过氧化程度影响很小；200mmo1L^(-1) NaCl处理导致叶绿素含量和相对含水量明显下降、膜质过氧化程度增加。50mmol L^(-1) NaCl处理未影响甜高粱幼苗的净光合速率；NaCl浓度大于50mmol L^(-1)时，净光合速率开始迅速降低；同时，气孔限制值L(下标 s也减小；而且，光合能力的下降未能通过增加CO2浓度得以恢复。
In 2007, the experts, based on the original varieties, crossbred sweet sorghum with Sudan grass to produce a new strain with sugar Brix of 18%.
2007年，在原有甜高粱品种基础上，专家成功用自身甜高粱与苏丹草杂交培育出抗倒伏、糖锤度平均18%的新型甜高粱品种。
Research on production of ethanol from sweet sorghum stalk in SSF was done in this experiment, and the fermentation conditions, styles and using of sweet sorghum residue were studied.
本研究是利用高能作物甜高粱秸秆中丰富的糖分为原料生产酒精，从固态发酵的条件优化、发酵方式以及发酵渣的利用方面进行了研究，为甜高粱秸秆固态发酵的工业化生产奠定了基础。
In order to prove up the possibility of leading to serious severity by the variance of SCYLV in the sorghum, transmission series experiment which the sweet sorghum and Ceratovacuna lanigera as the host and vector respectively was taken in this study.
为了探明SCYLV在高粱上发生变异而造成重大危害的可能性，本研究以甜高梁作为寄主，利用甘蔗绵蚜作为传毒介体进行SCYLV的继代传毒实验。
In order to research the heritage laws of brix, crude protein and crude fiber of stalk in Sweet Sorghum, three reciprocal cross combinations were designed.
摘 要：通过配置三个正反交组合，研究饲用高粱茎秆的糖锤度、粗蛋白和粗纤维等饲用品质性状的遗传规律。
This result indicated that T4 strain is very potential in alcohol industry with sweet sorghum juice.
因此，T4菌在工业应用中很有前景。
Method］ With the F2 from cross between the resistant parent 7050B and the susceptible parent TX622B and the sweet sorghum resistant variety 8113 and susceptible variety 8101 as the tested materials, their DNAs were extracted by CTAB method. RAPD molecular marker technology was used to make the polymorphism amplification and preliminary analysis on their DNA and the detection system of agarose gel electrophoresis were also optimized.
方法］ 以抗病亲本7050B与感病亲本TX622B杂交后的F2代以及抗病甜高粱品种8113和感病甜高粱品种8101为试材，用CTAB法提取DNA，用RAPD分子标记技术对其DNA进行多态性扩增与初步分析，同时对琼脂糖凝胶电泳检测体系进行优化。
Sweet sorghum can be planted in barren hills, wasteland, floods, alkaline land, flood land, sand and grassland degradation without irrigation and weeding.
可以充分利用荒山、荒地、涝地、盐碱地、河滩地、沙地、退化草场、旱坡地等边际土地发展甜高粱项目。
The research provided the scientific basis for the control of weeds in sweet sorghum field.
结论］该研究为甜高粱地杂草的防治提供了科学依据。
Finally, classification using of sweet sorghum residue was studied.
最后，研究了甜高粱秆固态发酵渣的综合利用情况。
The stem in sweet sorghum was waxy with higher sap content. The sugar content was different in every internod. 4 different types of internode sugar change were exist, but the low-high-low type was the main type in sweet sorghum. The average of internode 4, 7, 9 sugar content couled be used as the plant sugar content.
甜高粱茎秆不同茎节的含糖量有差异，其含糖量随节位由低到高的变化趋势有4种类型，并以低－高－低的变化占多数，因此利用中间节段第4，7，9节的含糖量平均值可表示植株含糖量。
The stem in sweet sorghum was waxy with higher sap content. The sugar content was different in every internod.4 different types of internode sugar change were exist, but the low-high-low type was the main type in sweet sorghum.
甜高粱茎秆不同茎节的含糖量有差异，其含糖量随节位由低到高的变化趋势有4种类型，并以低-高-低的变化占多数，因此利用中间节段第4，7，9节的含糖量平均值可表示植株含糖量。
The results showed: planting density is the major factor that affected production of sweet sorghum stem and Seed and saccharinity.
结果表明：密度是影响甜高粱秸秆产量、籽粒产量和秸秆平均锤度的主要因素。
Sweet sorghum has the advantage of high benefit and low cost as a high energy crop. It can effectively relax energy crisis and gain good benefit in economy, society and ecology.
甜高粱作为高能作物生产燃料乙醇具有高效益、低成本的优势，可有效缓解能源危机，具有良好的社会、经济和生态效益。
The alcohol fermentation of expressed juice of sweet sorghum stalk and the shelf period of raw juice were investigated.
对以甜高粱秸秆榨汁的酒精发酵、原汁的保存期进行了研究。
The pulpability of sweet sorghum stalk residue after pressing sugar juice was investigated in this paper.
摘 要：对甜高粱秆榨糖后的残渣进行化学成分分析，研究了其制浆性能。
In addition, the economic analysis suggested that ethanol fermentation of sweet sorghum stalk juice could produce satisfactory economic benefits.
经济性分析表明，甜高粱茎秆汁液酒精发酵生产酒精可以获得很好的经济效益。
The effect of temperature from 25℃ to 37℃ on ethanol production in batch fermentation of sweet sorghum stalk juice by immobilized Saccharomyces cerevisiae was investigated. In addition, kinetic models were studied.
该文以甜高粱茎秆汁液为原料，探讨了温度（25～37 ℃）对甜高粱汁固定化酵母酒精分批发酵的影响，并对不同温度下固定化酵母乙醇发酵的动力学模型进行了研究。