Fang Xian-Fu, see the case of the board have been well-fermented dough, then Jizhongshengzhi, called the cook in the dough, add the eggs and sugar rub uniform, made a big pancake, baked on the stove.
方献夫见案板上有已发酵好的面团，便急中生智，叫厨子在面团中加上鸡蛋和糖揉匀，做成一个大饼子，放在炉子上烤。
Wyeth also drank the milk you try to compare a bit of sweet incense, my daughter is now 21 months before weaning also drink a lot of milk, do not drink a drink once, since the drinking of Wyeth, has now drink a day to drink three bottles of 250 milliliters, and now weighs 32 kg, a lot of friends around me to drink the baby`s own brand, but just started to drink a bit lit and the weather is hot, cook for you baby Golden Yinhua with chrysanthemum, brown sugar to feed him the next drink, if too difficult to feed on the pearl powder plus bought honey Hey, well, you buy boxes of children and then helped him tea Qixing tone appetite, I believe you do not have the baby a few days on the will increase in appetite.
还有奶粉喝惠氏的试一下吧，比较香也有点甜，宝宝现在21个月，断奶之前也喝过很多奶粉，喝一次就不喝了，自从喝了惠氏，就一直喝到现在，每天250毫升要喝三瓶，现在体重是32斤，我身边好多朋友都在给自己的宝宝喝这个牌子的，不过刚开始喝会有点上火，现在天气热，给你宝宝煮点金银花跟菊花，下红糖喂他喝，如果太难喂就买好的珍珠粉加蜜喂，效果很好的，你再去买盒宝宝七星茶帮他调调胃口，相信不用几天你的宝宝就会胃口大增。
Boil 3.5 – 4 liters of clean water and put in dried longan, arhat fruits, winter melon sugar and cook with small fire for 1 hour.
煮开3.5－4公升清水放入龙眼乾、罗汉果、糖冬瓜以中小火煮约1小时，加入冰糖和处理好的鱼翅瓜肉继续煮1小时即可。
Drinks washed with water to cook (add a little wine and Fasciolopsiasis or lo mei - RB), a distributed until meat flavor neighbourhood joined sesame oil and rock sugar to Lanshu continue to cook until such Dunzhu the braised beef is always delicious taste great!
洗净，再以清水煮熟（加入酒及少许姜片或卤味香包），等到散发出肉香味，方才加入香油及冰糖继续煮到烂熟为止，如此炖煮的红烧牛肉则必美味可口滋味绝佳！
Cook the sugar until golden brow, deglaze with red wine vinegar add the duck demi glaze, soya sauce and little lemon juice, check the seasoning; keep aside until further use.
将糖在锅中烧成金黄色，倒入红酒醋，然后加入烧，酱油与柠檬汁，烧开后调味，搁在一旁待用。
The red beans washed into the pot, add water, boil, change Braised low heat cook, cook until beans cooked yet to bloom by adding brown sugar, and then low heat cook until adzuki bean blossom, into the sweet-scented osmanthus sauce, water starch thicken, stir well can be eaten.
将红小豆洗净，放入锅内，加水烧开，改用小火焖煮，煮至豆熟还未开花时加入红糖，再用小火煮至小豆开花，放入桂花酱，用水淀粉勾芡，搅匀即可食用。
And then the sugar, salad oil speculation into a sugar low heat color paste, beef, wine Add to pot in the fire after the switch to stir evenly, then bean paste, fried with辣油; then put salt, 姜块, garlic, broth, and cook low heat 2-4 hours, you can.
然后把砂糖、沙拉油用小火炒成糖色酱，把牛肉、酒放入锅中后改用中火翻炒均匀，再把豆瓣酱、辣油一起炒；再放入盐、姜块、蒜、高汤，再用小火煮2-4个小时，即可。
Among, the most famous is to cook it with streaky pork, with the assistance of Shaoxing wine and sugar, braised and then steamed, the dish is made.
当然，最有名的要数霉干菜焖肉，此菜由霉干菜与五花肉组成，配以绍酒、糖等佐料，先焖后蒸而成。
To make syrup, cook the sugar and water with pandan leaves together until sugar is
做糖浆的方法是将糖，水与班兰叶子一起煮沸，直到糖溶化后放在一旁。
Cook onion in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until softened, 4 to 5 minutes, then stir in tomatoes with juice, sugar, porcini with soaking liquid, and 1 tablespoon basil.
在一个12英寸的锅里，用中火煸炒洋葱至洋葱变软，约4到5分钟。加入带汁的西红柿罐头，糖，宝仙尼牛肝菌及泡过的水，1大匙紫苏。
The cook combined whipped cream, sugar, and vanilla to make a topping for the compote.
厨师把掼奶油、糖和香草精混合起来做成果盘的浇汁。
Put blueberries, 50g sugar and lemon juice in a saucapan and cook until syrupy over low beat, let cool.
蓝苺、50克糖和柠檬汁以慢火煮成浓浆，待冻。
Mix well, then add invert sugar and cook to 85°C.
搅拌均匀后加入转化糖并加热到85°C。
Place the water, juice, sugar, rind and spices in a saucepan. Scrape vanilla seeds into pan then add pod; cook the mixture, stirring, until sugar dissolves.
将水、橙汁、糖、橙子皮和香料放入一个煮锅内，从香草荚中刮出籽粒，同香草荚一起放入煮锅中，加热，不断搅拌，直到糖完全融化。
First of all, Rose petals will be cleaned and then Shaguo inside into about 500 milliliters of water, in order to make broth Gengnong, better, we first half of the Rose petals filled Shaguo, mixing the slightly, Yong Xiaohuo Slowly Aozhu; About ten minutes time, open the lid, you will find that this time the broth a deep color change, and rose petals into the color of pale yellow, and this time we will be able to pan the petals fishing Out; and then the remaining half of the rose petals Add to that Shaguo continue Aozhu; pot after opening, according to personal tastes by adding appropriate Bingtang, covered with lid, or Yong Xiaohuo cook, the only need about five minutes Will be all the time, the pan to remove the petals, you can fire the Commissioner; Sheng-Xiaowan the broth, adding sugar osmanthus stirring uniform, it is as sweet side of roses on the well-exposed.
首先，将玫瑰花瓣洗净，然后在沙锅里边倒入500毫升左右的清水，为了让汤汁更浓、效果更好，我们先把一半的玫瑰花瓣倒进沙锅，稍微搅拌一下，用小火慢慢熬煮；十分钟左右的时间，打开锅盖，这时候您会发现汤汁的颜色变深了，而玫瑰花瓣的颜色变成浅黄色了，这时候我们就可以把将锅里的花瓣捞出来了；然后再把剩余的那一半玫瑰花瓣放入沙锅中继续熬煮；锅开以后，根据个人口味加入适量冰糖，盖上锅盖，还是用小火煮，这次只需要5分钟左右的时间就可以了，把锅里的花瓣捞出去，就可以关火了；把汤汁盛入小碗，加入糖桂花搅拌均匀，这道甘甜香醇的玫瑰清露就做好了。
To prepare Kungpao sauce, simply use 1 portion vinegar, 4 portion Shao Hsing cooking wine, 4 portion sugar, 1 portion salt and cook together.
自制宫爆汁很容易，只须用1比4的醋及绍酒加入4份糖1份盐，煮至糖及盐融透即可。
Raw fermentation is the process of liquescence, saccharification and fermentation conducting at the same time. By cutting the cook process, besides energy saving, the deoxidized sugar in the broth is in the low level during the whole process, which has the advantage of avoiding the fermenting material to be infected by other bacteria and being suitable for high gravity fermentation.
近年来兴起的生料发酵，是液化、糖化和发酵同时进行的过程，生料发酵无蒸煮工序，不仅大大降低了能耗，而且还原糖始终处于低水平，这有力避免了染菌，可以进行高浓度发酵，提高了发酵罐的生产能力。
The cook frosted the cake with sugar.
厨师用糖撒在糕点上。
The cook comBined whipped cream, sugar, and vanilla to make a topping for the compote. Banana limp stomach, the honey improves the blood sugar level quality, the milk expresses spirit and manufactures the charcoal water chemical compound.
厨师把掼奶油、糖和香草精混合起来做成果盘的浇汁。香蕉松驰胃部，蜜糖提升血糖水平，奶抒缓精神和制作炭水化合物。
Cook pak choi, carrot in boiling water with 1 tsp salt and sugar, 1 tbsp oil, remove to the plate.
小唐菜与红萝卜放滚水内，加盐及糖各1茶匙，油1汤匙及姜拖熟，取出滤净，围碟边。