Buckwheat abounded with in Nanman County is besides rich in starch, protein and many kinds of trace element, include general grain had tocopherol, Nick composition such as being sour while being rich also, have good health care function to the human body, it prevent from function of treating to have diabetes, heart blood vessel disease.
奈曼旗所盛产的苦荞麦除富含淀粉、蛋白质及多种微量元素外，还富含一般谷物所不具有的生育酚、尼克酸等成分，对人体具有良好的保健作用，特别是对糖尿病、心血管疾病具有预防治疗作用。
This test showed: the developing process of female and male gametophytes is identical with the former resolution. While what we found as follows:1 Although stamen and pistil formed at the same time, the pollen grain and embryosac could be filled with a great quantity of starch and would be mature for fertilization under the condition of female and male gametophyte forming insimultaneously, 2megaspore mother cell, megaspore, female gametophyte formed respectively more lately than microspore mother cell, microspore and male gametophyte by 0.5～0.6, 0.7～0.8 and 0.5～0.6 unfolding leaves; 3 for the male the mircropore formed fast while the pellon grains developed slowly and for the female the megaspore grew slowly while the embryo developed fast.
本试验结果表明，雌雄配子体形成过程和程序与前人结论相一致，但发现：1尽管雌雄蕊同时形成，但在雌雄配子形成不同步的情况下，花粉和胚囊中的大量淀粉却能同时充实，并且同时成熟等待受精。2大孢子母细胞形成比小孢子母细胞迟0.7～0.8片展叶；雌配子体形成比雄配子体迟0.5～0.6片展叶。3雌雄两性细胞发育特点不同，雄性是小孢子形成快而花粉粒发育慢，雌性是大孢子形成慢而胚囊发育快，为此在所用时间上，花粉粒发育约是小孢子形成的1.6倍，是胚囊发育的2.3倍，而大孢子形成约是胚囊发育的2.2倍，约是小孢子形成的1.4倍。
When purify carries the suspension colloid grain of negative electric charge in natural raw water, it is OK that its element linear grows the positive electrical charge that contains in catenary to be opposite remove electric sex to counteract the double function that reachs adsorption to bridge at the same time, and water-solubility of starch of this kind of modified is good, burnt viscosity is stable, cast impose kind agile, it is a kind of function exceedingly good organic, inorganic and compound high polymer garrulous coagulates agent.
在去除天然原水中带负电荷的悬浮胶体颗粒时，其分子线性长链中所带有的正电荷对可以同时起到电性中和及吸附(物质表面吸住周围介质中的分子或离子现象)架桥的双重功能，而且这种改性淀粉水溶性好，糊粘度稳定，投加方式灵活，是一种性能优异的有机-无机复合高分子絮凝(使液体中悬浮微粒集聚变大或形成絮团，从而加快粒子聚沉，达到固-液分离的过程)剂。
While the activity of SSS of Yan 5158 was higher than that of Lumai 14 and Yan 6089 at the early grain filling stage, which was consistent with the accumulation and rate of starch.
可溶性淀粉合成酶烟5158前期高于鲁麦14和烟6089，且酶的活性与其相应的淀粉积累量和积累速率一致。
When grain is allowed to germinate for malting purposes, starch is changed to dextrine and dextrose.
为进行麦精处理使粮食发芽时，淀粉变成浆糊和葡萄糖。
In order to analyze the effects of different light regimes on the components of waxy maize, Xiangbainuo, a waxy maize hybrid was planted by artificial shading. It was raised under three light regimes: 100% of sunlight, 80% of sunlight and 40% of sunlight for its whole life long. The contents of crude protein, starch, fat, and grain water during grain filling were determined.
为了解不同环境光强对鲜食型糯玉米籽粒品质的影响，以香白糯为材料，采用人工遮光的方法模拟不同的环境光强，在糯玉米籽粒灌浆期间测定其籽粒粗蛋白、淀粉、脂肪、水分含量的变化规律和收获时籽粒的氨基酸总量及氨基酸各组分含量。
As the application of biological enzyme technology, change the internal structure formation of starch-chain of rice grain, and form a thin film taste of the preserved rice restored by water, the lasting time for restoring is short, simultaneously, during srorage, sales prosess, it is not necessary for cold storage or refrigeration, convenience for use, just like instant noodls, add some boiling water is just OK, however, the nutritive ingredients in rice grain completely perfectly maintain. furthermore, it needn't fry during processing, and need no preservative, therefore, the product is more nutritious, healthy and the guarantee period can reach a year or over.
在加工过程中不需要油炸，不需要添加任何防腐剂，保质期可达一年以上。
User:For grinding of water-soaked bean, rice and grain to make soybean milk, bean curd, starch, etc.
用途：适用于水浸大豆、大米及杂粮的磨浆，用于制做豆腐、豆皮、淀粉等。
Cornstarch, or cornflour, is the starch of the corn grain.
玉米淀粉，，是玉米这种谷类的淀粉。
Using the Xiaoyan 6 and 9430 as experment materials, 3/4 ear was removed from the topmost portion of each ear at the flowering stage, intact ear being control. The chlorophyll content, dry leaf weight, soluble sugar and starch content were determined every 7 d after ear removal, and MDA content was determined at anaphase of grain filling.
以小偃6号和9430小麦为供试材料，在小麦扬花期，从穗顶部向下剪去穗长的3/4，留基部的1/4小穗，以不剪穗为对照，于剪穗后每隔7d测定小麦顶三叶的叶绿素含量、干物质积累量、可溶性糖和淀粉含量及灌浆后期顶三叶的丙二醛含量。
The statistical procedure of path analysis combined with stepwise regression was used to trace the principal characters which affect the grain yield per plant and protein content in barley grain, and the effectof various characters on gum content and starch content was analysed, then the correlation between the quality and agronomic characters was investi- gated.
应用通径分析和逐步回归相结合的统计方法，逐级追溯影响大麦单株产量和蛋白质含量、麦胶含量、淀粉含量的性状，进而研究了品质性状和农艺性状的关系。
Treatment of spikelet-removal increased the single grain weight and the accumulation of grain starch and protein, while the treatment of leaf-removal had an opposite pattern.
结果表明，去穗和去旗叶均使干物质积累和穗粒重减少，去穗处理增加单粒重，提高淀粉和蛋白质积累量，而去旗叶处理则相反。
The results showed that RHT at GFS significantly influenced the characteristic values of rice grain's starch viscosity profile, e. g., the values of gelatinization temperature, final viscosity, consistency, and setback increased, while those of peak viscosity, hot viscosity, and breakdown decreased, with Yangdao 6 and Wuyujing 3 followed the similar pattern. The RHT increased the contents of Mg, K, and N, especially of K, resulting in a marked decrease of Mg/K and Mg/ in the grain. The grain's amylase content of the two cultivars showed contrasting in response to temperature treatments. Wuyujing 3 performed decrease, while Yangdao 6 exhibited increase in AC values.
结果表明：结实期相对高温使武育粳3号和扬稻6号淀粉粘滞性谱特征值发生改变，其中糊化开始温度、冷胶粘度、回复值和消减值升高，最高粘度、热浆粘度和崩解值下降；结实期相对高温促进了米粉中Mg、K、N含量的提高，特别是K含量的大幅提高，使稻米中Mg/K和Mg/明显降低；而2个水稻品种的直链淀粉含量对相对高温的反应截然相反，武育粳3号的AC降低、扬稻6号的AC升高。
During the primal period of grain development (5-10 d after thesis), there was no difference in transcript levels of LSU I gene between Yujiao 2 and Lankao Aizao 8 (low 1000-grain weight), but the transcript amounts in grains of Yujiao 2 was markedly higher than that of Lankao Aizao 8 at grain filling and maturity stages. The changes of LSU I gene expression were similar to the trend of starch accumulation in the two cultivars, suggesting that LSU I gene may be associated with starch accumulation in common wheat.
比较了LSU I基因在千粒重不同的豫教2号和兰考矮早八两小麦品种籽粒发育过程中的表达差异后，发现在籽粒形成期，LSU I基因在两品种籽粒内表达相似，但在籽粒灌浆期和成熟期间，LSU I基因在千粒重较高的豫教2号内表达量明显高于千粒重较低的兰考矮早八，这个表达差异与两品种间淀粉积累差异趋势相似，表明LSU I基因的表达量可能与淀粉的积累量密切相关。
High oil corn, Tongyoul, contained more oil and protein contents, but less starch content and lower grain yield.
高油玉米通油1号具有较高的油分含量和蛋白质含量，但淀粉含量和籽粒产量却低于普通玉米四密25。
Alkali base congee is often better to let them eat the porridge Shannon, mainly because of the starch grain is a form of starch grains, the outer membrane protein from wrapped.
不放碱的粥往往不如放碱的粥吃起来香，主要是因为谷物中的淀粉是以淀粉粒的形式存在的，外层由含蛋白质的膜包裹着。
The distinctions between egg cell and synergid could base on whetherthere was starch grain except for on other morphological characteristics.
区分卵细胞和助细胞，根据其形态结构外，还可视淀粉粒的存在与否。
The number of the starch grain also increased in these mutants.
在各突变株系中淀粉粒数量却有不同程度的增加。
In the condition of soil pool, three winter wheat cultivars with different gluten types, Gaomai 8901, Yumai 49 and Luomai 1 were used to investigate the difference of activities of enzymes involved in starch synthesis in the kernel during grain filling.
在池栽条件下，研究了3个不同类型冬小麦品种藁麦8901、豫麦49号和洛麦1号灌浆期籽粒中淀粉合成相关酶活性的差异。
The result showed that the accumulation of amylose and amylopectin in rice grain were simultaneity during the grain filling stage and the difference between 2 varieties was mainly in the relative accumulating ratio of 2 type starch; also the peak period of 3 enzyme vivid in the filling grain was different clearly, among which SSS was in the beginning period after anthesis, but ADPP and Q enzyme was in the 15d and 20d after anthesis respectively; Q enzyme was the controlled enzyme through which the temperature affected the ratio of amylose and amylopectin and it expression had close relationship with the variety type.
研究结果表明，在水稻籽粒灌浆过程中支链淀粉与直链淀粉几乎是同步积累的，不同品种的淀粉积累形成差异表现在两者的相对积累比率上；上述3个酶的活性变化在水稻灌浆过程中存在着十分明显时期特点，其中可溶性淀粉合成酶的活性在水稻籽粒灌浆初期的活性最高，而ADPG焦磷酸化酶与淀粉分支酶的活性则分别在开花后15天与20天左右时达到其活性高峰值；在籽粒淀粉合成代谢的3个关键酶中，淀粉分支酶活性可能是温度对稻米淀粉品质变化产生影响作用的酶调节位点之一，其不同温度下的活性表现也可能存在着一定的品种类型特征。