Ingredients: pork loin (320 grams), moderate leek, ginger amount of red silk, parsley at the end of appropriate 腌料: salt (1/4 teaspoon), cooking wine (1 tablespoon), 鸡粉(1/3 teaspoon), raw powder (2 teaspoons) Euryale ferox juice: Haitian Jinbiao Wang soy sauce (2 tablespoons), sugar (2 tablespoons), vinegar (3 tablespoons), 1 tablespoon ketchup, 鸡粉(1/2 tablespoon), Health Powder (1 spoon), water (1/2 cup) Fried paste: corn starch (6 tablespoons), oil (1/2 tablespoons), water (1/2 cup) Seasoning: oil 1: Wash the pork, sliced ramp, adding 1/4 teaspoon salt, 1 tablespoon cooking wine, 1/3 tablespoon and 2 tablespoons of Health鸡粉grasping absorbed powder, preserved for 30 minutes.
材料：猪里脊肉(320克)、葱丝适量、姜丝适量、红椒丝、香菜末适量腌料：盐(1/4茶匙)、料酒(1大匙)、鸡粉(1/3茶匙)、生粉(2茶匙)芡汁：海天金标生抽王(2大匙)、白糖(2大匙)、香醋(3汤匙)、蕃茄酱1大匙、鸡粉(1/2汤匙)、生粉(1汤匙)、清水(1/2杯)炸浆：玉米淀粉(6大匙)、油(1/2大匙)、清水(1/2杯)调料：油 1：猪肉洗净，斜切成薄片，加入1/4茶匙盐、1汤匙料酒、1/3汤匙鸡粉和2汤匙生粉抓匀，腌制30分钟。
By our results, Soaking at 30 ℃ for 2 hr combined with cooking at 110 ℃ for 40~50 min would get high rate of yield（65％）and best quality.（content of damage starch:15％）.
结果以30 ℃浸渍 2 hr、110 ℃烹煮40~50 min可得高制成率（65 ％）且破损淀粉较低（1.5 ％）之无糖绿豆沙。
It is generally held that the ratio of amylose and amylopectin is a major determinant for physiochemical characteristics and Rapid Viso–analyzer profile of starch, further influencing processing, cooking and eating qualities of wheat.
淀粉是成熟小麦籽粒的主要组成成分，约占小麦籽粒重量的65%左右，由分支很少的直链淀粉和高度分支的支链淀粉两种葡萄糖多聚体组成。
Raw materials: Dongguashan 5OO grams 30O grams of fresh meat, white pepper powder, cooking wine, a little starch, salt 6 grams, green onion, and poor did not, 5 grams each蒜末, 3OO ml chicken, egg white moderate.
原料：鸡胸脯碎肉50g，粳米15g，绿叶青菜15g，鹌鹑蛋2个1粳米煮粥备用。2鸡胸脯碎肉剁成肉泥，锅中加少量植物油，油开后，放入鸡肉泥煸炒，熟后放入粳米粥中煮开。
Based on the process control experience in a paper mill in Shandong province, the improvement of the temperature control system of the starch cooking and the component of the whole DCS are introduced.
结合山东某厂纸板生产过程的控制系统，介绍了对淀粉液温度控制系统的改进及整个DCS系统的组成。
The reaction performance of physical mixture of Carbamide and starch during cooking process are investigated, and its influence on starch paste viscosity and heat stability of viscosity are studied.
引言淀粉是经纱上浆的主要材料之一。由于原淀粉的粘度较高，粘度热稳定性不够理想，对纯棉纱和涤棉纱的粘附性能欠佳，特别是浆膜性能差。
She often adds some potato starch paste when cooking cucumber with shrimp.
她做黄瓜虾仁这道菜时，喜欢用一点土豆过滤的粉芡。
The relationship between damaged starch and cooking quality of noodles was studied in this paper.
尹寿伟，陆启玉，杨秀改，破损淀粉对面条蒸煮品质的影响研究
It was baby eczema, baby care should be taken not to cover too many clothes or blankets, the attention of dry skin, you can rub some of the baby usually used in cooking starch, did not improve and if more and more weight can go to the hospital to find some doctors do not eczema cream containing the hormone.
那是宝宝湿疹，要注意不要给宝宝捂太多的衣服或是被褥，注意皮肤干爽，可以给宝宝擦一些平时炒菜用的淀粉，如果不见好转越来越重可以到医院找医生开些不含激素的湿疹膏。
I plant for the production of pulp barrels, boiled pulp barrels, the loser pump is used for heating, pressure, plasma technology transfer, applied to transfer cooking, starch dissolved Kok, chemical or mixed slurry.
我厂生产的调浆桶、煮浆桶、输浆泵，是用于加温、加压、调浆工艺，适用于调煮，溶角淀粉，化学或其混合浆料。
Greattong guo years, and so are more thanfen tiao, soy, starch and various spices derived fromlu zhi cooking. tong guo aircraft will be sold at the cage trap box, under the basin in order to buy charcoal insulation; pot, the stew on meatball, pork slices fried tofu films and so on: the diameter of the casserolechi yu (commonly known as percutaneous pot), the dishes were brain tofu.
大铜锅里，是以上等的粉条、黄豆、淀粉及各种调料煮制而成的卤汁。售卖时将铜锅架在笼圈套盒里，下置木炭盆以保温；火锅里，炖上丸子、猪肉片、油炸豆腐片等：直径尺余的砂锅里，则盛着脑豆腐。
The pea, the potato starch content is extremely high, for the good milling raw material, the fuel oils by hu the hemp, the taste fragrance and color is primarily bright, the long time saves not spoiled, the Asiatic petroleum acid content is extremely high, crown of for our country cooking oil.
豌豆、马铃薯淀粉含量极高，为良好的制粉原料，油料以葫麻为主，味香色亮，久存不腐，亚油酸含量极高，为我国食用油之冠。
Liquor is a song category, for the saccharification and fermentation yeast agents, the use of starch raw material, cooking, saccharification, fermentation, distillation, aging and blending and brewing from the
白酒是以曲类、酒母为糖化发酵剂，利用淀粉质原料，经蒸煮、糖化、发酵、蒸馏、陈酿和勾兑而酿制而成的
Course of action (1) cuts chicken the Fang Ding that seems chopstick head quality of work, mix with cooking wine and salt divide evenly, the rare burnt oar that reoccupy egg Qing Dynasty, wet starch is opposite is good, mix some of balm.
作法(1)将鸡肉切成似筷子头粗细的方丁，用料酒和盐拌匀，再用鸡蛋清。湿淀粉对成的稀糊浆好，拌些香油。
A starch obtained from the rhizomes of a tropical American perennial herb. It is used especially in cooking as a thickener.
竹芋粉，芡粉从一种多年生美洲热带草本植物的根茎中提取的淀粉，尤其在烹调时用作勾芡
A starch obtained from the rhizomes of a tropical American perennial herbMaranta arundinacea. It is used especially in cooking as a thickener.
竹芋粉，芡粉从一种多年生美洲热带草本植物的根茎中提取的淀粉，尤其在烹调时用作勾芡
A starch obtained from the rhizomes of a tropical American perennial herb Maranta arundinacea. It is used especially in cooking as a thickener.
竹芋粉，芡粉从一种多年生美洲热带草本植物的根茎中提取的淀粉，尤其在烹调时用作勾芡
Here`s the secret: Instead of cooking the potstickers in water, you make a slurry with a bowl of water, approx 1 teaspoon of corn starch, and 1 teaspoon of vinegar.
爱丽丝的撇步是：先将要放入锅中的水勾点芡，并且放一小匙醋，这样煎起来的锅贴皮才会酥脆，而且闻起来，吃起来很开胃。
Introduced together with the delicious fried pyronaridine bar:guo shao first heat, then release the oil, then Add green onion and garlic foam, ginger, pork, vinegar, soy sauce, put a small amount of choking after cooking the first dish Qiao (General released a few film cut cabbage or rape), to be the softcai chao after the cut on the Add pyronaridine bar, instant a good tune when Add sesame oil, monosodium glutamate, starch juice.
介绍一道好吃的炒咯扎：先把锅烧热，然后放油，接着放入葱花，蒜沫，姜丝，肉丝，食醋，酱油，呛锅后放少量俏头菜（一般放几片切好的白菜或油菜），待把菜炒软后，就放入切好的咯扎，快熟时放入调好的香油，味精，淀粉汁。
System filling: the meat, mushrooms, ham, meat, chives chop to fine, and thereupon wok added lard, the meat, vegetables and wonderful look at the end of the pot a little by adding a small amount of cooking wine, salt, chicken and duck soup, fried, after and the temperature of starch fight qian, Linru a small amount of sesame oil and pepper, mixing stuffing pan stand-by.
制馅：将肉、香菇、火腿肉、韭菜剁成细末，随即将热锅加人猪油，将肉、菜末下锅略妙一下，加入少量料酒、精盐、鸡鸭上汤，炒后和温淀粉打芡，淋入香油和胡椒粉少量，拌和馅出锅待用。