The equipment here is at the top, but technique, passion and care are those belonging to the tradition: careful assistance to each member during harvest, selection of the best grapes, attention to the various maceration and fermentation phases, scrupulous maturation, during which Aglianico is transferred in French and Slavonian oak barrels in order to achieve that superior quality for which it excelles.
在这里，设备是最顶尖的，但酿制技术激情和热心属于最传统的：在收获期间每个员工的细心配合协助，选择上等的葡萄，关注到浸渍和发酵的每个阶段，细心呵护葡萄酒的成熟，为了使其达到超品质的优秀的葡萄酒，其间阿里亚尼考葡萄转到法国橡木桶和斯洛文尼亚橡木桶。