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扇贝
...海邊停泊不少的漁船,不少扇貝(scallop)與九母鮻(lizzard fish). 很偏僻的小港灣. 那時我在VMEP工作,有芽莊水產大學畢業的員工帶路才能到這裡. 那時漁船只能下錨在海灘,沒有碼頭設備. 很美的地方....
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干贝
...(O)400 干贝(Scallop)含有丰富的蛋白质、矿物质及维生素. (O)483 高密度聚乙烯(HDPE)白色塑胶砧板较易清洗,用於切割食物比木质砧板好. (O)488 猪肉烹调时其中心之温度要达摄氏65度以上才有杀死寄生之旋毛虫(Trichinella Spirallis)效果....
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带子
...拼盘里的刺身品类丰富,也有个吃的先后秩序,一般先从白色鱼类下箸,比如鲷鱼(Sea Bream),然后是味道浓一点的金枪鱼(Tuna)、三文鱼(Salmon)等红色鱼类,带硬壳类的带子(Scallop)、章鱼(Octopus)等要留着最后吃....
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残留高度
...在精加工时,吃刀量的选择与表面粗糙度有关, CAM 软件中通常提供有两种参数控制表面粗糙度:步距宽度( Stepover )和残留高度 (Scallop) . 采用步距宽度控制表面粗糙度时,步距宽度越小,表面粗糙度越小;采用残留高度控制表面粗糙度时,...
英语释义
1
n. one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
2
n. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
3
n. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
4
v. decorate an edge with scallops