When SWC was kept in 60% to 75%, quality of satsuma mandarin fruit and the flavor or taste of fruit was all improved.
保持红壤含水量60%-75%的范围，即可增加柑橘果实中品质成分的含量，又可提高果实的口感。
The full-length genomic DNA of CuFRK1 was isolated from satsuma mandarin leaves genomic DNA. The sequences were 3169 bp in length containing 7 exons and 6 introns.
CuFRK1 cDNA全长为1459bp，含有一个完整的开放阅读框，编码350个氨基酸，含有2个果糖激酶糖特异结合域及3个ATP结合域。
The above results suggested the participation of a carrier-mediated, energy-dependent sugar active transport process in juice sacs of satsuma mandarin fruit.
由此可见，糖在温州蜜柑果实汁囊中的运输存在一个需要载体并与ATP酶相偶联的主动运输过程。
The Relationship of Fructokinase and Sugar Accumulation During Fruit Development in Satsuma Mandarin
温州蜜柑果实发育期间果糖激酶与糖积累的关系
242 samples of satsuma mandarin (Citrus unshiu Marc), tangerine (C. reticulata Blanc), sweet orange (C. sinensis Osb.) and pummelo (C. grandis Osb.) were randomly collected from ten counties of Hubei, Hunan, and Jiangxi.
以随机采样的方式，从湖北、湖南和江西3省10县的柑橘产区收集242份温州蜜柑（CitrusunshiuMarc.）、橘（C.reticulataBlanc.）、甜橙（C.sinensisOsb.））和柚（C.grandisOsb.）样品。
Effects of calcium nitrate and IAA on calcium concentration and quality of satsuma mandarin fruit
硝酸钙和IAA对温州蜜柑果实钙含量及其品质的影响
Creation of Seedless Germplasm between Satsuma Mandarin and Seedy Sweet Oranges via Protoplast Fusion Apomixis & The Process of Asexual Seed Formation
温州蜜柑与有籽甜橙原生质体融合创造无核新种质无融合生殖&无性种子的形成过程
So it was very urgent to study this technique for improving the quality of wase satsuma mandarin.
因此，研究早熟温州蜜柑完熟栽培技术对改善柑橘品质具有重要意义。
The effect of delayed harvest on sugar accumulation of juice sacs in satsuma mandarin fruit and the characteristics of photosynthates translocation and partitioning within fruit at different development stage were studied.
研究了完熟采收对宫川温州蜜柑果实精积累影响和光合产物在果实内的分配特性及运输机制。
The main results were as follows: In the development of full ripe Satsuma mandarin fruit, with fruit grow bigger, the ratio of juice sacs to the whole fruit keep rising, while peel grow thinner and the ratio of peel to the whole fruit falling.
主要结果如下：露地‘宫川’温州蜜柑完熟栽培果实发育的过程中，随着果实的膨大，汁囊占果实的比例不断上升，而果皮变薄并且占果实的比例不断下降。
The seasonal changes of Dry/Fresh ratio was about 30 percent at the time after blooming 45 days, the ratio was decrease along with fruit developing, and the ratio of wase satsuma mandarin was decrease very quickly.
果实干鲜重比值的变化，表现为开花后45天间，干鲜重比约为30%，早熟的宫川早生温州蜜柑的干鲜重比下降速度较快，干鲜重比随着果实发育而降低。
Mechanism of Puffiness and the Methods of Control in Citrus Fruit ⅱ. Relation between Puffiness and Senescence of the Early maturing Satsuma Mandarin
柑桔果实浮皮发生机理及控制途径研究Ⅱ.特早熟温州蜜柑果实浮皮与衰老的关系
The combined effects of strong light and high temperature on photosystems in Satsuma mandarin leaves were analyzed.
分析了高温强光交互作用对温州蜜柑叶片两个光系统的影响。
Dynamic changes of the contents of different dietary fiber in satsuma mandarin during different storage period were observed.
以柚和温州蜜柑为试材，在不同的发育阶段分别测定了DF及其具体组分的含量，总结了不同发育阶段果实DF的变化情况。
Effect of Propolis Treatment on Postharvest Fresh-keeping and Physiology in Satsuma Mandarin
蜂胶处理对温州蜜柑采后保鲜和生理的影响
We studied the photosynthesis of different kinds of citrus planted in different environment and the C4 pathway enzymes in different citrus'green tissue, the main contents and results are as follow: 1, Effects of different rootstocks on Satsuma Mandarin in photosynthesis under greenhouse condition.
本文研究了不同栽培条件下不同种类的柑橘光合特性，以及柑橘各类绿色器官C4途径的关键酶活性，主要内容和结果如下：1大棚栽培条件下不同砧木对温州蜜柑光合特性的影响。
The pathogenicity of these five species on the satsuma mandarin was consistent with valencia orange. 3.
它们对宽皮橘温州蜜柑和伏令夏橙的致病性是一致的。
TDF and IDF contents in the peel and pulp of satsuma mandarin decreased slightly during the whole storage period;
3温州蜜柑果实中TDF、IDF含量均随着果实贮藏期的延长而渐渐降低，但变化幅度较小。
The effects of GA-spraying, trunk-ringing on number of flowers, RNA content and RNA/DNA ratio in satsuma mandarin were studied.
比较分析了环切和叶面喷施GA处理对宫川温州蜜柑的成花数量以及成花过程中一年生秋梢的内源GA和叶片中RNA、DNA含量的影响。
Crossing breeding has led to more than 70 cultivars (strains), however, they shared mainly a few parents such as the mono-embryonic Clementine mandarin, cytoplasmic male sterile Satsuma mandarin and Dancy red tangerine.
杂交育种途径培育出70多个品种（系），主要利用了单胚性品种克里曼丁橘、胞质雄性不育的温州蜜柑以及外观色泽好的红橘等作为杂交亲本；