Different types of nutrients contained in the food ingredients are quite different, such as protein-rich rice, noodles are rich in starch, animal products rich in animal protein and fat, fruits and vegetables contain fructose, cellulose, also contains various vitamins.
不同种类食物所含营养素的成份有较大差异，如米类富含蛋白质、面类富含淀粉，动物性食品富含动物蛋白质及脂肪，蔬菜水果含有果糖、纤维素，还含有各种维生素。
This review summarizes the progress of these key enzymes, including ADP-glucose pyrophosphorylase, starch synthase, starch branching enzyme and de-branching enzyme, and their roles involved in rice starch biosynthesis. Prospects for future research are also discussed.
该文对水稻淀粉品质形成过程中的关键酶及其分子生物学研究进展进行了较为详尽的综述，主要包括ADP葡萄糖焦磷酸化酶、淀粉合成酶、淀粉分支酶和淀粉去分支酶等，并对该领域的发展趋势进行了展望。
Uses in the feed, the rice, the monosodium glutamate, the salty standard, the laundry powder, the maternal infant paper urine trousers, the cement, the finishing materials, the product of chemical industry, the building material, the starch powdery and so on, granular, the laminated shape, massive and so on packing.
用于饲料、米、味精、盐典、洗衣粉、母婴纸尿裤、宠物纸尿裤外包装、水泥、装饰材料、化工产品、建筑材料、淀粉等粉状、粒状、片状、块状等包装。
According to the results of experiments, the mechanism was deducted: the pre-gelatinization starch molecular limited the spread of the other starch molecular and decreased the amount of hydrogenous bond, which lowed the strength of rice noodle. However, the curly starch molecular was propitious to improve the maximum strain.
根据实验结果，推断其机理为：预糊化的淀粉分子限制了其它淀粉分子在糊化过程中的伸展，减小了老化时淀粉形成氢键的数量，从而降低了切粉的强度；卷曲的淀粉分子有助于提高切粉的最大应变。
Kim Tong-commerce Co., Ltd mainly engaged in food: white sugar/cotton candy/brown sugar/sugar, red/black sugar/yellow rock sugar/yellow rock sugar/Borneol sugar/crystal rock sugar/lactose USA 30 Head head -120/palm/rapeseed salad oil/Thailand soybean salad oil/soybean oil/canola/corn oil/sunflower oil/vegetable oil/sesame oil/starch/vermicelli/bean oil/peanut oil/linseed oil/black sesame/consumption of alcohol/corn alcohol/industrial alcohol/green bean/soybean/Red Bean/high-oil soybean/wheat/peanut/rice and other food.
金通食品商贸有限公司主要经营：白砂糖/绵糖/红糖/赤砂糖/黑砂糖/黄冰糖/黄冰糖/冰片糖/单晶冰糖/美国乳糖30目-120目/棕榈油/菜籽色拉油/泰国大豆色拉油/大豆油/菜籽油/玉米油/葵花油/菜油/香油/淀粉/粉丝/豆油/花生油/亚麻油/黑芝麻/食用酒精/玉米酒精/工业酒精/绿豆/黄豆/红小豆/高油大豆/小麦/花生米/大米等食品。
I am the company`s main products include glucose, maltose, Mainz-starch, glutinous rice paper and paper powder, glucose and maltose with 2 large-scale production lines, the two products to reach the annual output of more than 30, 000 tons; glutinous rice paper with a large-scale 5 Production lines, with a huge supply capacity; my company`s products and wide application of the industry, such as beverages, pharmaceuticals, candies, biscuits, chewing gum, lollipops, cotton candy, ice cream industry; company`s products to undergo a rigorous standard of finish, And elaborate, are up to state health standards and quality requirements.
我公司主营产品有葡萄糖、麦芽糖、木茨淀粉、糯米纸及糯米纸粉，葡萄糖和麦芽糖具有2条大型的生产线，两种产品年产量各达到三万多吨；糯米纸具有5条大型得生产线，具有巨大的供应能力；我公司的产品适用行业范围广，如饮料、制药、糖果、饼干、口香糖、棒棒糖、棉花糖、雪糕等行业；公司生产的各类产品经过严格选料，精心制作，均达到国家规定的质量要求和卫生标准。
The superfine powder of long-rice starch is prepared by a new method.
研究了籼米淀粉超微粉体的一种新的制备方法，通过正交实验确定了酶处理淀粉的最佳条件，考察了淀粉的溶解度和膨润力。
One nitrogen balance trial by 5×5 Latin square design and the other feeding trial for 8 days using 17 castrated Duroc×Landrance×Yolkshire barrows with an average weight of (21.09±0.72) kg were conducted, and 4 iso-nitrogen, iso-energy and iso-starch diet were formulated using maize, brown rice, stick rice and resistant starch as starch sources, respectively, as well as a nitrogen free diet was formulated to determinate endogenous nitrogen losses.
试验选择17头体重（21.09±0.72） kg的杜×长×大三元杂交阉公猪，以玉米、早籼稻糙米、糯米和抗性淀粉作为淀粉来源，配合4个等氮、等能、等淀粉试验日粮和1个无氮日粮，进行1个按5×5拉丁方设计的氮代谢试验和1个为期8 d的单因子饲养试验。
Rice soup bubble can not milk, because the starch in rice soup that contains the high-phosphorus, phosphorus and easy to be absorbed, immature kidneys can not emit excessive phosphorus, making plasma phosphorus content is too high, making calcium can not be calm in the bone, the cause because of hypocalcemia tetany and early emergence of rickets.
但是米汤不可以泡奶，因为米汤内的淀粉中含有的磷高，磷又容易被吸收，不成熟的肾脏又不能排出过多的磷，使得血浆中磷的含量过高，使得钙不能沉着在骨骼上，会因为低血钙引起手足搐搦和早期出现佝偻病。
These results suggest that RBE3 is bound to starch granule due to its high affinity to starch in rice endosperms.
综合以上研究结果说明RBE3存在于水稻胚乳的淀粉之中是由于RBE3与淀粉葡聚糖链具有较高亲和性而难以和葡聚糖链解离，进而随着淀粉粒的增长而被其包裹。
The aim of this study was to determine the effect of panicle nitrogen fertilizer on starch characters and quality properties of rice.
以4种不同类型的稻米为材料，采用4四个不同的氮素穗肥处理，利用黏度分析仪和XRD技术测定其淀粉特性，探索氮素穗肥对稻米品质及淀粉特性的影响。
The effects of different water content on the gelatinization, short-term and long-term retrogradation of rice starch were studied.
用差示扫描量热仪和动态流变仪对不同水分含量的大米淀粉糊化、短期回生和长期回生特性进行了研究。
The molecular structure of amylose from rice starch was analyzed by a HPSEC-MALLS-RI system.
得到不同品种的大米淀粉中分离出的直链淀粉的重均分子量范围为3.29×105～2.75×106。
Broken rice protein and rice starch could be two main products of comprehensive utilization of broken rice.
碎米蛋白和大米淀粉可以作为碎米综合利用的2个主产品。
As the application of biological enzyme technology, change the internal structure formation of starch-chain of rice grain, and form a thin film taste of the preserved rice restored by water, the lasting time for restoring is short, simultaneously, during srorage, sales prosess, it is not necessary for cold storage or refrigeration, convenience for use, just like instant noodls, add some boiling water is just OK, however, the nutritive ingredients in rice grain completely perfectly maintain. furthermore, it needn't fry during processing, and need no preservative, therefore, the product is more nutritious, healthy and the guarantee period can reach a year or over.
在加工过程中不需要油炸，不需要添加任何防腐剂，保质期可达一年以上。
Rice aging leads to the decreasing of total starch content and Fla content of amylopection, strengthen the rice starch crystallite and tightening the organization framework of endosperm, which was considered as the main cause leading to the changing rice starch gelatinization properties, rice aging leads to some degree of cross-link of rice oryzenin, SDS-poly-acrylamide gel electrophroresis gave the same result.
陈化导致米谷蛋白的交联，SDS聚丙烯酰胺凝胶电泳验证了这一结果。
In different concentrations of sodium carbonate, alum, salt or sucrose, the viscosity curve of waxy rice starch was measured by Brabender viacometer to study the effects of these factors on starch paste properties.
采用Brabender黏度仪，测定糯米淀粉糊在不同浓度的碱面、明矾、食盐和蔗糖条件下的黏度曲线，研究了这些因素对糯米淀粉糊化特性的影响。
Pour in the juice mixed with salt, chicken extract, rice wine, thin soup and starch.
炒勺内放葱油、姜丝、蒜煸出香味，放入鸡丝和蒿子杆快速烹入用盐鸡精、黄酒、清汤、水淀粉兑好的碗汁，颠翻两下，淋入鸡油即成。
User:For grinding of water-soaked bean, rice and grain to make soybean milk, bean curd, starch, etc.
用途：适用于水浸大豆、大米及杂粮的磨浆，用于制做豆腐、豆皮、淀粉等。
Long column cells and rotary starch grains are mostly the typical features of rice with lower quality.
桂朝2号与明科籼的胚乳微观结构从胚乳发育开始到灌浆结束一直存在差别，明科籼虽然早期灌浆速度较桂朝2号缓慢，但其淀粉细胞和淀粉粒的发育进程却比桂朝2号快，这一特征贯穿了胚乳发育的整个过程。