This paper introduces the current status and development tendency of the research and production of erythritol, and discusses the biosynthetic pathway of erythritol produced by an osmophilic yeast.
现介绍赤藓糖醇的生产和研究现状，耐高渗酵母赤藓糖醇的合成途径和赤藓糖醇的应用，并对其研究和发展提出看法。
An osmophilic yeast as the original strain was treated with U.
以耐高渗酵母为出发菌株，采用紫外线诱变处理，得到了一株变异株C1。
That's why the osmophilic yeast under hypertonic and high-alcohol conditions could maintain the balance between energy metabolism and growth needs.
这些酶活力的增强维持了耐高渗酵母在高渗、高酒精环境下的生长需要与能量代谢的平衡。
The aim of this studyis that the behavior of the osmophilic yeast Candida krusei in glycerol fermentation isunderstood and suggestions for the improvement of the existing fermentationprocesses is provided.
本研究的目标是了解耐高渗酵母Candida krusei进行甘油发酵的有关规律，以提高甘油发酵的经济效益。
After fermented repeatedly for twelve cycles, the free cells of osmophilic yeast could be and still showed the excellent stability.
研究了反复分批发酵法在耐高渗酵母生产甘油中的应用，通过对比可知，游离耐高渗酵母的反复分批发酵性能优于固定化耐高渗酵母的反复分批发酵，且在反复分批发酵 1 2个批次后，其发酵性能依然稳定。
Factors Affecting Erythritol Production by An Osmophilic Yeast
耐高渗酵母产赤藓糖醇的影响因素
Comparison of physiological properties between two osmophilic alcohol yeast strains
两株耐高渗酿酒酵母的生理特性比较
Glycerol Production of Repeated Batch Fermentation Technology with Free Osmophilic Yeast Study on the Repeated Batch Fermentation of Lipase by Immobilized Rhizopus
反复分批发酵法生产甘油研究固定化根霉发酵生产脂肪酶