In fact, many of the plants used in Chinese cooking, such as scallions, fresh ginger root, garlic, dried lily buds, tree fungus, etc.
实际上，中国料理所用到的许多植物食材都有预防和减轻各种疾病的功效，例如大葱、生姜、大蒜、干百合和真菌等。
The project chooses pollutant which seriously effect on the human health enclude heavy metal, pestitide residua, veterinary and fish drug residua according to the GEMS/FOOD survey plan request, food consumption in Shanghai resident and epidemiology character of disease root in food, the food pollunt survey points was choosed from the wholesale market, agricultural market fair, supermarket and food distribute center which has a big dealing and good representativeness, and the samples of grain legumes、vegetables, fruit, meat of poultry and domestic animals, aquatic product, milk and dairy products, eggs, edible fungus and tea so on 9 big kinds foods are picked as samples to be examined in contract lab. All pollunts results are compare with the criterion of GB or CAC as well as mean level in china in order to know the food pollunts level in Shanghai. Meanwhile, the risk analysis is carried through so as to bring forward the scientific, logical, practice supervision measure to goverment. The project obtain a great deal of survey data of 3812 foodstuff, 86 item, and 77882 inforunit.
本课题旨在通过对全球食品污染物监测规划中推荐的和根据我市居民消费状况以及食源性疾病流行病学特征确定的有害金属、农药、兽药、生物毒素、致病微生物、食品加工有害物质和环境有害物质等严重危害我市人民健康的有害物质进行监测，选择上海市各区县代表性强、交易量大的批发市场、农贸市场、商场超市、配送中心等单位作为污染物监测点，对粮食类、蔬菜类、水果类、禽畜肉、水产品、乳及乳制品、蛋类、食用菌、茶叶、植物油、调味品、腌熏肉、烧烤类、面食制品等十四大类具有代表性的污染物指标进行监测，并与现阶段国内食品卫生标准、全国同期平均水平和CAC标准进行比较，得出上海市食品污染物的污染状况，并分析原因，对污染物进行初步的危险性评价，提出重点项目重点食品的监管措施。
This paper described the infection process of vesicular arbuscular mycorrhizal fungus Gigaspora margarita in transformed Ri T-DNA carrot roots under axenic condition Agrobacterium rhizogenes was used to introduce Ri T-DNA into the root cells of carrot and then the adventitious roots of carrot were used as host Four routine methods of surface sterilization were compared and one was selected for obtaining maximum amount of pure mycorrhizal fungal spores After two months of dual culture, the infection of transformed Ri T-DNA carrot roots by VA mycorrhizal fungus was observed and mature spores were obtained Under suitable conditions, the harvested spores were capable of germinating and subsequently infecting the host roots immediately
在无菌条件下观察珠状巨孢囊霉对转移RiT-DNA胡萝卜根器官的侵染过程。采用发根土壤杆菌诱导出细胞中整合有RiT-DNA胡萝卜的不定根作宿主，比较了孢子的4种表面消毒方法，经过2～3个月的双重培养，看到VA菌根真菌对根器官的侵染，并获得成熟孢子。形成的孢子无须休眠，只要提供发芽条件，就能立即发芽，接种到根的周围又能侵染。文中对侵染的全过程作了较详细的描述，并对此项技术在菌根研究中的意义进行了讨论关键词 VA菌根，转移Ri T-DNA胡萝卜根，双重培养
This paper focused on how to get dietary fiber additive from lotus root by-product by a medicinal fungus. The different degradation of lotus root by 56 fungi in liquid and solid culture medium.
本文以莲藕加工过程中产生的藕节和藕皮为原料，对真菌降解转化莲藕基质产生膳食纤维食品添加剂关键技术进行了探讨。
Such as soft-shelled turtle, black fungus, lotus root, sesame seeds and other items are beneficial food.
如软这种甲鱼，黑木耳，藕，芝麻及其他物品的有益的食物。
There was big difference among the 22 different materials in the disease resistance. Translocation lines Pm97033 showed the highest resistance in reaction than others. The percentage of diseased root and severed level were 11.3% and 5.4%; substitution lines Wan7107 showed medium resistance to the fungus, the percentage of diseased root and severity level were 21.4% and 10.6%; F5 generation of common wheat with Till showed higher resistance to take-all fungus than the PS progenies of common wheat with Aegilops tauschii or the other common wheat varieties.
菌饼＋菌粒法对宁春4号的致病力明显高于菌饼法和菌粒法，其病根率、严重度和病茎率分别达到100.0%，57.3%和28.6%。22个遗传背景不同的小麦材料间抗病性差异较大，其中小麦－簇毛麦易位系Pm97033的抗病性最强，病根率和严重度分别为11.3%和5.4%；代换系Wan7107次之，病根率和严重度分别为21.4%和10.6%；硬粒小麦－簇毛麦双二倍体(TH1)与普通小麦品种杂交后代的抗病性强于粗山羊草与普通小麦品种杂交后代。
This study investigated the effects of temperature, light carbon source and moisture on the growth, sporulation and conidial germination of Medicago sativa dry root rot fungus.
主要研究了温度、湿度、pH值、光照、营养对苜蓿根腐病菌生长、产孢和孢子萌发的影响。
Mixture of lotus root, asparagus, capsicum, sugar snap peas and black fungus
莲藕，芦笋，灯笼椒，甜豆和黑木耳搭配得很好。。。
However, as anyone who has wrestled with a persistent case of athlete's foot knows, it's not easy to root out a fungus once it's taken hold.
不过，一直与脚癣做斗争的所有人都知道，一旦被真菌沾上想根除它谈何容易。
Studies on the Biological Characteristics of Pathogenic Fungus Thielaviopsis Basicola of Tobacco Black Root Rot
十字花科蔬菜的黑腐病初探（简报）烟草根黑腐病菌生物学特性的研究
A Preliminary Study on Reduced Resistibility of Tobacco Plants to Black Shank Fungus Caused by Root Knot Nematodes
烟草根结线虫削弱烟草对黑胫病抗病性的初步研究
Ratio of height and diameter, crown and root, of root cutting seedling were strong with more fibrous root, and higher rate of fungus root infection than untreated normal field seedlings.
切根苗的高径比与冠根比均在壮苗的适宜范围内，须根数量多，菌根感染率高，均明显优于未切根的普通大田亩，这将有效地提高造林质量。
In fad, many of the plants used in Chinese cooking such as scallions, fresh ginger root, garlic, dried lily, and tree fungus have properties of preventing and alleviating various illnesses.
实际上，中国烹饪中所使用的许多植物都有防治各种疾病的功能，例如葱、鲜姜、大蒜、百合干以及树菇。
Selection on Optimal Concentration of Pathotoxin Produced by Root Rot Fungus in Isatis indigotica Fort. and Its Effect on Soluble Protein in Isatis indigotica Fort. Seedlings
菘蓝根腐病菌毒素最适浓度的筛选及其对菘蓝幼苗可溶性蛋白的影响
This study investigated the effects of temperature, light carbon source and moisture on the growth, sporulation and conidial germination of Medicago sativa dry root rot fungus (Fusarium solani).
主要研究了温度、湿度、pH值、光照、营养对苜蓿根腐病菌（FusariumSolani）生长、产孢和孢子萌发的影响。
The mycorrhiza is a symbiont with fungus and root.
菌根为菌根真菌（Mycor）和根（rhiza）的共生体。
The soil environment of planting soybean in the soils of the replication stubble and succession cropping stubble were unfavourable soybean's growing, because the pathogenic fungus and the other non-pathogenic fungus of the soybean root medium were a large numbers. And the soybean root rot occurred severely.
重茬和连茬土壤环境中，大豆根际土壤中致病菌数量大，杂菌多，是最不利于大豆生长的土壤环境，大豆根腐病发生加重。
The dormant spores of the fungus had the highest germination percentage (75%) in the root exudate of the susceptible host.
该菌休眠孢子在感病寄主的根分泌物溶液中萌发率最高，达75%。
They then proved that the bacteria produce rhizoxin, which breaks down the rice roots and allows the fungus to digest the dead root.
接着，他们证明了正是这些细菌产生了根霉菌素，让水稻根系分解，从而让根霉菌能够消化死去的根系。
Study on Antagonistic Fungus for Root Rot of Larix kaempferi
日本落叶松根腐病病原丝核菌拮抗菌的研究