The experiment results showed that the enzyme - substrate intermediate induced the enzyme inhybition and inactivation.
对实验结果的分析显示，水解过程中底物与酶之间的相互作用引起酶的抑制和失活。
The character of the enzyme inactivation of Ozone in fruit and vegetable fresh keeping was introduced. The research and experiment of ozone in storage of cherry tomato and capsicum on about 25% to 27% was performed with the different ozone technologies and different packaging technologies.
介绍了臭氧用于果蔬保鲜的酶钝化等作用机理及其特点，并采用臭氧处理结合包装技术的不同保鲜包装方式，在25~27℃环境温度下，对樱桃番茄、杭椒进行了保鲜试验研究。
Results showed that the pressure, time, pH, and the temperature are the important factors for the effect of enzyme inactivation by high pressure treatment.
实验结果表明，压力、保压时间、pH值、温度是影响超高压钝酶效果的重要因素。
Large amount of CDH and cellobiose will produce much HO superior to physiological needs, which may result in enzyme inactivation.
当一定量的CDH在过量纤维二糖存在下将生成超过生理需要的自由基而导致酶的失活。
These effectively overcome biological barrier such as enzyme, solve some problems such as easy to inactivation and short half-life period of insulin in vivo.
它在黏膜给药系统中表现出独特的纳米效应，不但可以改变药物的动力学，而且可以延长在黏膜内的滞留时间，改变膜转运机制，增加药物对膜的通透性，有效地克服了酶等生物屏障，解决了胰岛素在体内易失活及半衰期短等问题。
SE 50/110 and its mutants, to a process for isolating, purifying and characterizing the enzyme, to the isolation and characterization of the acbD gene encoding the acarviosyl transferase, to the expression of the acarviosyl transferase in a heterologous host organism, to the use of the acarviosyl transferase for converting acarbose minor constituents into acarbose or for preparing acarbose homologues, to the use of the acarviosyl transferase in acarbose purification, and also to the preparation of production mutants in which formation of minor constituents is reduced by means of inactivation of the acarviosyl transferase gene.
本发明涉及来自放线菌、主要来自游动放线菌属菌株SE50／110及其变异体的阿卡维基转移酶，涉及酶的分离、纯化和定性的方法，涉及编码阿卡维基转移酶的acbD基因的分离和定性，涉及阿卡维基转移酶在异源宿主生物中的表达，涉及用来将阿卡波糖微量组分转化为阿卡波糖以及用于阿卡波糖制备的阿卡维基转移酶的用途，涉及阿卡维基转称酶在阿卡波糖纯化中的用途，也涉及通过使阿卡维基转移酶失活以降低微量组分生成的生产变异株的制备。
The inactivation and unfolding of arginine kinase by aspartic acid was studied by enzyme activity and fluorescence emission spectra.
应用酶活测定、荧光发射光谱等方法分析了精氨酸激酶在不同浓度天门冬氨酸中活性变化和去折叠动力学。
Taking into account the substrate inhibition, product inhibition and enzyme inactivation, a simplified kinetic model was established. The regressive results indicated that the average relative error was 6.21%.
建立了考虑酶一级热失活、底物反竞争性抑制和产物竞争性抑制三方面因素共同影响的本征反应动力学模型，经实验拟合平均相对误差为6.21%。
Then according to the test of enzyme concentration and enzymatic hydrolysis time during divesting cell wall the optimal condition of cell wall divesting were found, and by biparental inactivation technique the 2 parental strains were marked and the optimal inactivation conditions were found.
接着通过对2株亲本的去壁酶量及酶解时间的研究确定最佳去壁条件，并采用双亲灭活法对亲本进行标记，确定了最适灭活条件。
The importance of blanching in enzyme inactivation is different for different foods and depends on shelf-life expectations.
热烫在钝化酶活性中的重要性随不同产品而有所不同，并且取决于货架期的期望值。
The inactivation of enzyme by formaldehyde is a reversible reaction with remaining enzyme activity.
酶在低浓度甲醛溶液中的失活过程显示为可逆失活。
The inactivation of the enzyme in ethanol solutions was reversible reaction.
含较低浓度乙醇（30%）的失活过程是可逆的反应。
Though, the biosensors based on enzyme inhibition technique also have many disadvantages, such as low sensitivity, procedures trival, easy inactivation, instability and so on.
但是酶传感法也有自身的缺点，如：灵敏度不高、操作步骤繁琐、易失活、稳定性差等特点。
In vivo, this enzyme is involved in the metabolism of angiotensin III in the brain and peripheral organs, in the degradation of nociceptin and in the inactivation of enkephalins, in association with neutral endopeptidase NEP.
在体内，该酶参与血管紧张素Ⅲ在脑部及外周器官的代谢、脑啡肽的降解和内啡肽的失活，并与中性内肽酶NEP有关。
Reversed micellar extraction was relatively new separation technique which could provide high selectivity and make less inactivation of enzyme, thus being highly potential for recovery and purification of bioactive products.
反胶束萃取是一项新的分离技术，不仅具有高选择性，而且不易使酶蛋白失活，在提取纯化生物活性物质方面具有巨大的工业应用潜力。
Major factors considered were key enzyme induction, degradation, inactivation, recovery, and the role of energy in terms of reductive potentials.
主要影响因素包括关键酶的诱导合成、老化降解、毒性失活、自我恢复、以及能量的调节作用等。
It was found that the formation of HRP ⅱ is about 4 times faster in PEG water solution than that in PEG toluene solution, and HRP ⅱ is more unstable in PEG toluene solution which leads to enzyme inactivation.
结果发现，PEG甲苯体系中复合物的形成比PEG水溶液中复合物的形成慢4倍左右，并且在PEG甲苯体系中，复合物很不稳定，导致了酶失活。
However, the easy inactivation of enzyme and the difficulty of enzyme immobilization on electrode surface result in the complex preparation process, high cost and short life of enzymatic glucose sensor.
但是由于酶非常容易失活、酶的固定存在一定难度，导致酶类的葡萄糖传感器制作过程复杂、制备成本高而且使用寿命短。
Destroying enzyme to block the reaction, enzyme inactivation has several methods such as microwave and acid solution.
破坏酶来阻断这种反应的发生，酶失活有微波和酸解等几种方法。
Exemestane is a third-generation steroidal aromatase inhibitor which can cause inactivation of aromatase enzyme by binding irreversibly to the substrate binding site and can be used to treat advanced breast cancer in postmenopausal women.
依西美坦为第三代甾体类芳香化酶抑制剂，临床上治疗绝经后妇女晚期乳腺癌，作用机制为与芳香化酶底物结合位点不可逆结合使芳香化酶失活。