Whole plants fo forage sorghum cultivar FS5 was harvested at soft dough stage of maturity. The sorghum plants were chopped to approximately 2 cm pieces and ensiled under laboratory conditions in 1.5 L Weck glass jars.
将蜡熟期收获的全株高粱(cultivar FS5)切割成长度约2 cm，用1.5 L Weck玻璃发酵罐在实验室条件下进行青贮试验。
Results show that the automatic regulating ability of the active oxygen scavenging system of RS and HS patterns are stronger than that of CS. The activities range of SOD and POD of RS and HS patterns are stable. The content of MDA at dough stage under NC pattern is lower than that under other patterns, while the content of soluble protein under NC pattern is higher than that under other patterns, which represents the characteristics of delayed maturity.
结果表明：与常规耕作秸秆还田模式相比，旋耕秸秆还田和耙耕秸秆还田模式旗叶衰老过程中活性氧清除系统的自动调节能力较强，SOD、POD活性变化幅度较常规耕作模式平稳；免耕覆盖模式小麦旗叶在蜡熟期MDA含量显著低于其他模式，而可溶性蛋白含量显著高于其他模式，表现出明显的贪青晚熟的特点。
At flowering and milky stage the increased net photosynthesis rate in 10–50 mg/L ALA treatment was mainly due to the decrease of stomatal limitation, while at dough stage it was mainly contributed to the decrease of nonstomatal limitation caused by decreased photosynthetic capacity of mesophyll cells.
在开花期和乳熟期，ALA提高叶片的净光合速率主要是由于减少了光合的气孔限制；而在腊熟期则主要是由于减少了光合的非气孔限制。
Hay yield is highest from the dough stage to the stage of yellow maturity.
干草产量以蜡熟末至黄熟期为最高。
For the sake of seed yield and quality, the proper time of harvesting should be from mid, late dough stage to early yellow maturity.
考虑种子的产量和品质，则以在蜡熟中、末期至黄熟初期为收种适期。
The results show that the fresh stalk yield was the highest at dough stage, while dry matter yield topped at the corn entire-maturity stage.
结果表明：玉米青秸产量以蜡熟期最高，干秸产量以完熟期最高；
At dough stage, only 13% of assimilates was exported to grain while 25% or so was partitioned to roots first and then redistributed to grain before full ripe stage.
蜡熟期14C仅有约13%进入籽粒，25%左右先进入根系，完熟时再分配到籽粒。
All parameters were generally alike in heading and flowering period, but they decreased obviously in dough stage.
而光化学效率（Fv/Fm）、最大荧光（Fm）则相反，而在抽穗期与扬花期各参数的值基本相同，在蜡熟期下降较明显。
The lodging of spring wheat was observed to happen mainly in 2 periods or the period of quick increase of ear weight and the period from late milk stage to early dough stage with rainfall.
结合降雨量分析倒伏发生情况，结果表明春小麦倒伏主要发生在2个时期，即穗重快速增长期和乳熟末期至蜡熟初期。
At dough stage, only 13 % of assimilates was exported to grain while 25 % or so was partitioned to roots first and then redistributed to grain before full ripe stage.
蜡熟期14C仅有约13%进入籽粒，25%左右先进入根系，完熟时再分配到籽粒。