Granville major producers of the pie (including blueberry Granville of biscuits, green apples Granville of biscuits, chocolate biscuits and Granville, Granville Shiduopili of biscuits, cookies of Peach Granville, Hong Kong-style Xiangnuomiwei of cake, fruit Qingxiang Granville taste of biscuits, Qingxiang Granville of sesame crackers, etc.), Gainai biscuits, small steamed bread, biscuits bulk egg, bean milk, cereals, sesame paste, Portugal Tangtang, and other products.
主要生产威化饼（包括蓝莓威化饼干、青苹果威化饼干、朱古力威化饼干、士多啤梨威化饼干、水蜜桃威化饼干、港式香糯米威化饼、清香果味威化饼干、清香芝麻威化饼干等等）、钙奶饼干、小馒头、散装蛋饼干、豆奶粉、麦片、芝麻糊、葡糖糖等系列产品。
Therefor, the coffee and milk took up 9/10 of the total amount, with the rest being the foam. Caffe Mocha: The main ingredients are the same as latte, but we will mix the chocolate paste with the coffee first, before adding the milk and the milk foam.
摩卡：和拿堤成份一样，只是会把咖啡和巧克力酱先调合下去调味，再加上牛奶和奶泡，所以喝起来会有巧克力的味道，会有一点苦。
Purpose: This machine is a special equipment which enrobe the chocolate paste on the surface of various kind of foods Such as puffed foods nuts block of fondant materials Spherical abnormal candies and cakes and biscuits etc.
本机是生产花色巧克力品种的专用设备，能在多种食品表面浸涂巧克力浆料，诸如：在膨化类，果仁类，方登基料各类小块型，球形，异形等糖果，糕点，饼干产品的巧克力涂衣。
3 Mill parking fine within 20 hours of use, must be preheated remaining melted chocolate paste inside the aircraft, before running start driving, if shorter parking time, the existence of fine mill full-or half-chocolate paste At this time the body temperature can not be reduced, should be maintained at 35 ℃ to 40 ℃, one hour at the same time interval, a rotating mixing time should be three to five minutes to avoid chocolate paste solidification, start again damaged mechanical equipment.
5.3精磨机停车20小时以内再用，必须预热溶化机内残存巧克力浆料，方可启动开车运转，若停车时间较短，精磨机内存有满机或半机巧克力浆料，此时机体温度不可降低，应保持在35℃～40℃，同时间隔1小时转动搅拌1次时间应在3～5分钟，以免巧克力浆料凝固，再次启动时损坏机械设备。
3 Mill for fine chocolate paste raw materials mixing uniform.
我把积分全部贡献了，要是翻译的好的话，并且在北京我请你吃饭！
4 Feed raw materials after question after the uniform mixing blade tight grid, a cylinder should be expected to bear分三次grid, the first time in the tight grid feed after one hour; the second in four hours ÷ third in the tight grid after six hours, in accordance with requirements of the best grinding tight grid points several times, and never allow a one-time tight grid, and to do so would lead to excessive mechanical wear, chocolate paste heavy metals and iron increased significantly, which has seriously affected the quality of chocolate products.
4.4投料后待原料搅拌均匀后进行刀片紧格，一缸料应分三次紧格，第一次紧格在进料后一小时；第二次在4小时÷第三次紧格在6小时后，根据研磨要求最好分多次紧格，决不允许一次性紧格，这样做会导致机械过度磨损，使巧克力浆重金属元素和铁质明显增高，严重影响巧克力成品质量。
The effects of lecithin in chocolate paste on the dilution and emulsifying played well.
3.3精磨机对巧克力浆料原料搅拌混合均匀。，在卵磷脂的作用下对巧克力浆料稀释和乳化起到良好作用。
Company's products are divided into three series: 1, craft sucker family (including cotton candy, soft candy, hard candy, etc.) 2, chocolate series (including chocolate candy and chocolate chunk, etc.) 3, snack cakes raw series (including Dongguashan Article, soap water, bean paste, lotus seed paste, fruit paste, fruit, sugar roses, etc.).
公司产品分为三大系列：1、工艺棒糖系列（包括棉花糖、软糖、硬糖等） 2、巧克力系列（包括巧克力糖果和巧克力大块等） 3、月饼点心原材料系列（包括冬瓜条、枧水、豆沙、莲蓉、水果馅、果脯、糖玫瑰等）。
The creation of the first modern chocolate bar is credited to Joseph Fry, who in1847 discovered that he could make a moldable chocolate paste by adding melted cacao butter back into Dutch cocoa.
第一条现代巧克力棒的产生应归功于约瑟夫·弗赖伊。1847年，弗赖伊发现，通过往荷兰可可粉中重新添加融化的可可脂，能够做出可塑形的糊状巧克力。
Kernel and slice is use in processing of peanut paste biscuit, chocolate, cake, sweets, and ice cream.
非常适合颗粒花生酱、饼干、糕点、夹心巧克力、糖果、冰淇淋制造业对花生仁、杏仁碎粒和薄片原料的要求。
Three roll mill is widely used in paste materials including inks, Paint, Pigment, Soap, Artifica leather, Plastics, Lubricant grease, Chocolate and so on.
主要用于各种油墨、油漆、颜料、肥皂、人造革、塑料等膏状物料的研磨。
Article Liquid or paste, like jelly, juice, sauce, ketchup, flavor oil, liquid chocolate, etc Grain or granule, like coffee, sugar, salt, beans, washing powder, etc.
包装物料液体、酱膏体，如：果汁，果冻条，沙司，番茄酱等。颗粒，如：砂糖，食盐，咖啡，干燥剂，洗衣粉，豆类等。