Combine chocolate wafer crumbs, 1/3 cup sugar, almonds and softened butter in a small bowl.
将巧克力威化饼干屑，1/3杯糖，杏仁和打松软的黄油放进一个小碗。
So no more melting chocolate, or biscuit crumbs in the bottom of your cup, which is the fate of one in four biscuits that are dunked in tea, according to research by a biscuit manufacturer.