broth是什么意思 broth在线中文翻译

broth 英 [brɒθ] 美 [brɔ:θ]

broth 词典解释

1. 肉汤
   ...密封低温保存. 常用的保存液有pH7.2-7.4的灭菌肉汤(见第A.3章)或磷酸盐缓冲盐水,如准备将待检标本接种组织培养,则保存于含0.5%乳蛋白水解物的汉克氏(Hanks)液中. 一般每支拭子需保存液5mL. A.1 阿(Alserer)氏液A.3 肉汤(broth)...
2. (骨头)浓汤
   ...consomm 清汤 | broth (骨头)浓汤 | leftovers 剩饭,剩菜...
3. (肉,鱼或蔬菜)汤
   ...beef 牛肉 | broth (肉,鱼或蔬菜)汤 | pasta 意大利面...

1. a thin soup of meat or fish or vegetable stock
2. liquid in which meat and vegetables are simmered
   used as a basis for e.g. soups or sauces
   e.g. she made gravy with a base of beef stock
   Synonym: stock

broth [brɒθ]