Vegetarian Greek food relies upon feta cheese (often taken from goat or sheep milk), hummos (garbanzo beans, lemon and garlic blended into a spread), white or lima beans (cooked with tomato sauce and served cold), baba ghanouj (eggplant, garlic, lemon and olive oil blended as a dip), and pita bread.
希腊素食依赖于羊乳酪、芝麻酱鹰嘴豆蓉(鹰嘴豆、柠檬和大蒜,混制成涂抹食品)、白豆或菜豆、茄泥芝麻糊(茄子、大蒜、柠檬和橄榄油混合成一种蘸料)、皮塔饼而产生。