The principal raw materials of beer manufacture are water, hops, and malted cereal grains, principally barley.
用于啤酒生产的基本原料有水、酒花和发芽的谷物，主要是大麦。
The results showed the modelling es-tablished and its condition for determination and solving could be used as predic-tion and simulation of the flucturation of soil water in the field under subdrainagecondition, the soil water status in the winter wheat and barley field could be ob-tained at different falling rates of underground water table under any meterologi-cal boundary condition.
结果表明，所建立的模型和定解条件能较好地拟合排降条件下田间土壤水分的变化，可以求获一定外界气象条件下，不同地下水降落速度时，麦田水分变化状况。
Deionized Water, Biotin, Hydrolyzed Keratin, Peppermint Oil, Hydrolyzed Elastin, Niacin, Folic Acid, Panthenol (Provitamin B5), *Organic Aloe Vera Gel, Organic Essential Oil, Jojoba Oil, Inositol, Barley Extract, Sodium Myreth Sulfate, Cocamidopropyl Betaine, Octyl Dimethyl PABA, Styrene/Acrylates Copolymer, Citric Acid, Potassium Sorbate, Sodium Benzoate, Botanical Fragrance.
去离子水，生物素，水解角蛋白，薄荷油，水解弹性蛋白，烟酸，叶酸，泛醇（维生素原B5轿车），*有机芦荟凝胶，有机挥发油，荷荷巴油，肌醇，大麦提取物，钠Myreth硫酸盐，椰油酰胺丙基甜菜碱，辛基氨基苯甲酸甲酯，苯乙烯/丙烯酸酯共聚物，柠檬酸，山梨酸钾，苯甲酸钠，植物香料。
Now I began to take Courage, and to peep abroad again; for I had not stirr'd out of my Castle for three Days and Nights; so that I began to starve for Provision; for I had little or nothing within Doors, but some Barley Cakes and water.
人生就是这么变幻无常。我惊魂甫定之后，产生了关于人生的离奇古怪的想法。我认识到，我当前的境遇，正是大智大仁的上帝为我安排的。我既然无法预知天命，就该服从上帝的绝对权威。
Through barley germination test in beer brewing the experimental study confirms that adopting magnetic water can raise coefficient of soaking expansion, increase germination rate, and significantly enhance enzyme activity of malt.
磁处理水用于啤酒大麦发芽，经实验证实提高了大麦浸麦度，加快了大麦发芽速度，使麦芽中的酶活力显著提高，缩短了啤酒生产周期，提高了啤酒的产出率和品质。
The results showed that, aerobic rice cultivations were benefitial to the post-cultivated barley growth. The height of barley cultivated after rice covered with plastic film and straw mulching were higher than water-logged rice. In all treatments of aerobic rice cultivations, tillering occurred earlier in SMB, and a higher yield was obtained in this treatment. Barley yield was the maximum in SMB, which was 10.84% and 17.43% higher than in PFB and WB, respectively.
结果表明：水稻旱作均较水作有利于后作大麦的生长；水稻旱作的后作大麦株高均高于水作后作大麦，产量及其构成也均优于水作后作大麦；在不同水稻旱作方式中，水稻盖草旱作后作大麦的冬前分蘖发生早，每穗粒数和千粒重均略高于其他旱作处理，能够获得相对较高的产量，分别较覆膜旱作和水作高10.84%和17.43%。
He sharpened the scythes on the grindstone, slaughtered a pig, caught and salted fish, ground barley in a water-driven gristmill and grew and stored potatoes.
他用砂轮磨镰刀，宰猪，抓鱼腌鱼，在水磨坊碾大麦，种土豆收土豆。
The materials used in the Mashing process are Water and ground Malted Barley.
在磨碎过程中所需的材料是水和经过发芽的大麦。
A medicinal infusion, such as sweetened barley water. Study on the effect of ABM lowering blood lipids and sugar
汤剂药物浸剂，比如加糖的大麦汤姬松茸多糖降血糖、降血脂作用的研究
Ratio of sulfhedryl in water soluble protein and alcohol soluble protein of barley seeds were enhanced to 1.5 fold and 2 fold respectively, which may advance proteins dissolution.
发芽后水溶蛋白和醇溶蛋白中巯基含量的比率都明显上升，其中水溶蛋白质中巯基含量比率是对照的1.5倍，醇溶蛋白质中巯基含量比率是对照的2倍。
The first step in beer-making is to combine the malted barley with water and mildly cook the mixture, known as mash, to extract readily soluble materials and to gelatinize the starches.
制造啤酒的第一个步骤是将发芽大麦与水混合，并适当蒸煮此混合物（称为麦芽浆），以便在容易地提取可溶性物质的同时使淀粉糊化。
The basic materials of Orval beer are spring water, malted two row barley, aromatic hops and candy sugar.
酿造欧瓦啤酒的基本原料是水，两穗大麦麦芽，芬芳啤酒花和糖。
Regional network for supplementary irrigation and improved water management at the farm level, barley production and rangeland management;
在农场一级、大麦生产和牧场管理方面补充灌溉和改进水的管理的区域网络；
SDS-PAGE methods for comparative study of the heat-stable water-soluble proteins from barley and malt
SDS-PAGE方法比较研究大麦及麦芽中热稳定性水溶蛋白
Boil the pearl barley in salted water for 10 minutes.
用盐水煮珍珠麦，约10分钟。
Barley, hops, yeast and water form the basic ingredients of beer.
大麦、蛇麻、酵母和水是啤酒的基本配料。
Barley grains imbibe water.
大麦粒在水中吸涨。
One natural component of dietary fiber is a water-soluble polysaccharide, commonly known as β; -glucan, but more properly β- D-glucan, that is present in oat and barley brans.
膳食纤维的天然成分是一种水溶性多糖，通常认为是3-葡聚糖，更确切地说是p-D-葡聚糖。它存在于燕麦和大麦麸中，由于燕麦葡聚糖在降低血清胆固醇上有效
The influences of cooking time, soaking time and water quantity on the quality of barley tea were studied.
研究了焙炒时间、浸泡时间、浸泡水量对大麦茶品质的影响。
Risk factors for three upper GI cancers: The intake of moldy food and polluted drinking water were common risk factors for three cancers; cigarette smoking and bad dietary habits were common risk factors related to risk of stomach cancer and esophageal cancer; whereas hepatitis B and C virus infection were proven as main risk factors for liver cancer. The history of stomach disease and HP CagA infection were suggested as main risk factors for stomach cancer, barley porridge and pepper intake were indicated as specific risk factor for stomach cancer and esophageal cancer respectively.
三种癌症的危险因素：霉变粮食的摄入和水源的污染是该地区三种癌症高发共同的危险因素；吸烟和不良的饮食习惯是胃癌、食管癌的共同危险因素；而乙型、丙型肝炎病毒的感染显示为肝癌的主要危险因素；胃部疾病史和幽门螺杆菌CagA的感染显示为胃癌的主要危险因素；大麦饭和胡椒粉的摄入分别表现为胃癌、食管癌的特异危险因素。