Macadamia Nut Oil, Joba Oil, Vitamin e, Tamanu Oil, Blackseed Oil, Rose Geranium oil, Frankinsense Oil, Lavender Oil, Lecithin, Co-enzyme Q10, Vitamin A, Citral*, D-lomene*, Citronellol*, Geraniol*, Linalool**from 100% natural essential oils.
澳洲坚果油，氢化霍霍巴油，维生素E，红厚壳油，blackseed油，玫瑰老鹳草油，乳香油，薰衣草油，卵磷脂，抗氧化Q10的酵素，维生素A ，柠檬醛*，右旋柠烯*，香茅醇*，香叶醇*，芳樟醇
It is an important developing aspect to study the change of enzyme structure、kinetic and mechanism during the reactions.
中文题名氧化还原酶的反应机理和细胞固定化研究副题名外文题名 Study on reaction mechanism of redoxidase and immobilization of cells 论文作者陈建波导师李树本夏春谷研究员学科专业物理化学研究领域研究方向酶催化学位级别博士学位授予单位中国科学院兰州化学物理研究所学位授予日期2001 论文页码总数10，123页关键词氧化还原酶酶催化细胞固定化辣根过氧化物酶馆藏号BSLW /2003 /Q814 /3 探讨酶在反应过程中的结构变化、反应动力学及其作用机理是酶催化的一个重要发展方向。
TSP may increase AngⅠ and reduce Ang Ⅱ markedly, so its possible mechanism in the reduction of blood pressure of SHR is due to its effects on RAAS, and plays a role similar to that of angiotensin converting enzyme inhibitor or AngⅠ antagonist.急救快车u; ^q/8I0C5o Q
TSP可显著升高AngⅠ水平，减少AngⅡ生成，推测降压机制主要是通过影响RAAS，发挥类似血管紧张素转换酶抑制剂或AngⅠ拮抗剂的作用。
The genes encoding for maltooligosyl trehalose synthasewere amplified from the total DNA of Sulfolobus shibatae B12 by the polymerase chain reaction, ligated the fragment with T-easy—vector by T4 DNA ligase and transformemed the competent cells Ecoli DH5α.The transformants were screened on amplicillin/Xgal-IPTG on plate. Identifying the fragment by clony PCR、plasmid amplifying PCR、restriction enzyme digest analysis and sequencing. Restriction endonucleases Nde I and BamH 1 were used to cleave both T-easy—vector-MTSase and PET-21 a, cloned the object gene fragment to expression vector by, T4 DNA ligase, identified by enzyme digest, transformed recombinant plasmid to E. coli BL21(DE3)by heat shock, induced the recombinant plasmids PET-21a-GT by the addition of IPTG, expressed MTSase protein. The recombinant protein were shown to be 16.8%of the total bacterial protein. The molecular weight of expressed MTSase detected by SDS-PAGE was 74 kDa..The enzyme activity was 38.53U of the total wet bacterial substance.
应用PCR技术从芝田硫化叶菌B12中扩增出麦芽寡糖基海藻糖合酶(maltooligosyl trhalose synthase，MTSase)基因，通过T4DNA连接酶将其连接于T—easy—vector上，通过电转化法将重组质粒转化到大肠杆菌受体菌DH5 Q中，蓝白斑筛选阳性菌落，通过菌落PCR、质粒PCR扩增及质粒酶切鉴定、测序，用Nde I和BamH I同时双酶切重组质粒和原核表达载体PET一21a，通过T4DNA连接酶将目的基因片段克隆入表达载体中，酶切鉴定，利用热击法将重组质粒PET-21a-MTSase转化入BL21(DE3)大肠杆菌中，经过IPTG诱导表达MTGase基因蛋白，SDS—PAGE电泳检测其表达蛋白的分子量为74KD，表达量占菌体总蛋白的16.8%，酶活为38.53U/克湿菌体。
Hemoglobin is the major heme protein of red blood cells and is responsible for the transport of oxygen to the tissues. Hb has oxidant activities, and it has been proved that Hb can be used as mimetic peroxidase.
中文题名血红蛋白作为模拟酶催化反应机理的研究副题名外文题名 Study on the catalytic reaction mechanism with hemoglobin as mimetic enzyme 论文作者李海成导师邹国林教授学科专业生物化学与分子生物学研究领域研究方向应用生物化学学位级别博士学位授予单位武汉大学学位授予日期2002 论文页码总数107页关键词过氧化物酶模拟酶血红蛋白馆藏号BSLW /2003 /Q51 /23 血红蛋白是红细胞内的一种非常重要的蛋白质，在体内主要起着〓和〓转运等作用。
The result showed that the accumulation of amylose and amylopectin in rice grain were simultaneity during the grain filling stage and the difference between 2 varieties was mainly in the relative accumulating ratio of 2 type starch; also the peak period of 3 enzyme vivid in the filling grain was different clearly, among which SSS was in the beginning period after anthesis, but ADPP and Q enzyme was in the 15d and 20d after anthesis respectively; Q enzyme was the controlled enzyme through which the temperature affected the ratio of amylose and amylopectin and it expression had close relationship with the variety type.
研究结果表明，在水稻籽粒灌浆过程中支链淀粉与直链淀粉几乎是同步积累的，不同品种的淀粉积累形成差异表现在两者的相对积累比率上；上述3个酶的活性变化在水稻灌浆过程中存在着十分明显时期特点，其中可溶性淀粉合成酶的活性在水稻籽粒灌浆初期的活性最高，而ADPG焦磷酸化酶与淀粉分支酶的活性则分别在开花后15天与20天左右时达到其活性高峰值；在籽粒淀粉合成代谢的3个关键酶中，淀粉分支酶活性可能是温度对稻米淀粉品质变化产生影响作用的酶调节位点之一，其不同温度下的活性表现也可能存在着一定的品种类型特征。
A fibrinolytic enzyme was purified from the crude extract of Bs-2, a strain of Bacillus sp., through ammonium sulphate fractional precipitation, Sephadex G-75 gel filtration, Q-Sepharose anion exchange chromatography, preparative PAGE and electric elution.
芽孢杆菌2（Bs-2）的发酵液经过硫酸铵分级沉淀、SephadexG-75凝胶过滤层析、Q-Sepharose阴离子交换层析、电泳制备和电洗脱，获得一种具有纤溶活性的蛋白酶；
The results strongly suggest that ADPglucose pyrophosphorylase, soluble starch synthase, sucrose synthase and Q enzyme play a key role in starch synthesis of rice endosperm. And the insoluble starch synthase is mainly response for the synthesis of amylose in endosperm.
说明，蔗糖合成酶、ADPG焦磷酸化酶，可溶态淀粉合成酶、Q酶为控制胚乳淀粉积累的关键性酶，而结合态淀粉合成酶主要与直链淀粉合成有关。
The relationship between Q-enzyme activity and grain quality was similar to that between the grain-filling parameters from Richards equation.
Q酶活性、籽粒灌浆参数与米质指标关系密切。
The higher Q-enzyme activity was disadvantageous to the transfer.
此期茎鞘中较高的Q酶活性，不利于碳水化合物的输出。
Effect of Q-Enzyme on the Chalkiness Formation of Rice Grain
Q酶在水稻籽粒垩白形成中作用的研究
The mechanism and kinetics of the isomerization of glucose to fructose catalyzed by immobilized glucose isomerase (Sweetzyme Q) as well as the active-site groups on enzyme were studied, inferring that the activated form of glucose is an open-chain structure.
本文研宄了固相酶SweetzymeQ催化葡萄糖异构为果糖的机理、动力学及酶的催化活性基团.推测葡萄糖的异构活性形式是开链结构。
α - enolase (ENO1) is an important glycolytic enzyme and plays a key role in aerobic glycolysis.
Q-烯醇化酶（ENO1）是一种重要的糖酵解酶，在有氧糖酵解过程中起到关键作用。
Effects of coenzyme q_ (10) on hepatic mitochondrial functions and respiratory chain-related enzyme activities in ascites-susceptible broilers
辅酶Q（10）对腹水症敏感肉鸡的肝线粒体功能以及呼吸链有关酶活性的影响
DMAE, Alpha Lipoic Acid, Co-Enzyme Q10, Cu Complex, Retinol, Grape Seed Extract, Orange Flower Neroli Extract, Avocado Oil
DMAE、硫辛酸、Q10辅酶酵素、铜元素、维生素A醇、葡萄子萃取、橙花萃取、酪梨油、玻尿酸。
The results indicated: There was significant correlation between the activity of ATPase, Q-enzyme and seed filling.
结果表明：胚乳中 ATPase和 Q酶活性与灌浆结实密切相关；胚乳中低含量可溶性糖表明了淀粉合成迅速。
This paper studied the grain quality and Q-enzyme activity of three rice varieties and their combinations as affected by air temperature and sink-source volume.
利用自然条件下的早、晚季种植作为温度处理，选择米质低、中、优等级的6个水稻品种作为供试材料，研究了早、晚季种植下的稻米品质、淀粉分支酶活性变化，以及温度处理间的差异。
From the development process of G. hybridus, sucrose-metablizing are integrately controlled by AI, NI, SPS and SS. Q-enzyme and amylase play important roles in metabolizing of starch.
在唐菖蒲生长发育过程中，蔗糖代谢主要受SPS、SS、AI和NI的综合调控，Q酶和淀粉酶在球茎发育过程中对淀粉代谢起重要作用。
Oryza sativa; Temperature; Sink-source volume; Q-enzyme activity; Rice quality.
水稻；高温；源库强度； Q酶活性；稻米品质
Amylose content; Q-enzyme; Eating quality; Temperature
直链淀粉含量； Q—酶；稻米品质；结实期温度