The results showed that pepper of different kind made obvious distinction in germination percentage, viability, index and activity of POD, SOD, in which Tianying and reforming string-pepper 8819 were in higher level. Tianying showed contrary tendency of germination percentage when treating by NaCl and KNO3.Chunyu got 71.4%, the biggest germination percentage by 0.3% KNO3 treatment, and distilled water could accelerate reforming string-pepper 8819 germination. Comparing to CK, POD isoenzyme bands of 4 kinds of pepper improved and dyed deeper, and under NaCl treatment, SOD isoenzyme bands was brighter than by KNO3, which indicated that NaCl could enhance SOD isoenzyme activity remarkably.
结果表明：不同品种的发芽率、发芽势和发芽指数差异显著，天鹰和改良线椒8819的上述3项指标都处于较高的水平，天鹰在受到NaCl处理时的发芽率和受到 KNO3处理时的发芽率表现截然相反的趋势，春雨在0.3%KNO3处理下有了71.4%的最大发芽率，用蒸馏水处理改良线椒8819更有利于发芽；相对CK而言，4个品种辣椒种子在NaCl、KNO3处理下，其POD同工酶谱带的带数增加，染色加深，而它们在受到同浓度离子的不同处理时，SOD同工酶酶带的亮度高低为：NaCl＞KNO3＞CK，说明高浓度的NaCl处理能显著提高辣椒种子的SOD同工酶活力。
Dry mass accumulation decreased after 7-15d treatment. So counter measures should be used early to avoid such climate conditionexceeding 5-7d, or the growth of pepper would not recover.3.Succinic dehydrogenase activity decreased under lower temperature and poor lightcondition.
若遇到这种气候条件，生产中应尽早采取措施，避免此环境持续超过5～7天，否则辣椒生长将无法恢复。3、低温弱光处理使辣椒植株根系的琥珀酸脱氢酶活性降低。
Method］ The effective components from the stem segment of D. stramonium was extracted with distilled water, and with the treatment with distilled water as CK, the effects of extracted liquid from stem segment of D. stramonium on seed germination and seedling growth of tomato, pepper, amaranth and catnip were studied.
方法］用蒸馏水浸提曼陀罗茎段内的有效成分，以蒸馏水处理为对照，研究曼陀罗茎段浸提液对番茄、辣椒、苋菜、荆芥种子萌发和幼苗生长的影响。
Responses of Photosynthesis and PSII Photochemistry Activities to Chilling Treatment under Low Irradiance in Two Cultivars of Pepper THE SATURATION EFFECT OF DEGENERATE FOUR-WAVE MIXING IN DOPPLER-BROADENED SYSTEM
耐性不同辣椒幼苗光合和PSII光化学效率对低温弱光的响应多普勒系统中简并四波混频的饱和效应
Effects of High Temperature on the PSII Functions and Absorbed Light Allocation in Leaves of Invasive Wedelia trilobata Responses of Photosynthesis and PSII Photochemistry Activities to Chilling Treatment under Low Irradiance in Two Cultivars of Pepper
高温对入侵种三裂叶蟛蜞菊叶片PSII功能和光能分配的影响耐性不同辣椒幼苗光合和PSII光化学效率对低温弱光的响应
Experimental Study of Alcohol Extract from Pepper in the Treatment of Frostbite on Rabbit Ear
胡椒醇提液外用对兔耳冻伤的治疗研究
50 ℃ hot water dip 10 minutes or 53 ℃ 5 minute (prestorage heat treatment) significantly alleviated chilling injury and manifestly hindered increase in membrane permeability of pepper fruits stored at 2 ℃.
贮前50℃10min或53℃5min热水浸泡处理极显著降低了2℃贮藏青椒的冷害，显著抑制了膜透性的上升。
Effects of Satellite Carry Treatment on Botany and Palynology Traits of SP1 Xunhua Line Pepper
太空诱变对循化线辣椒M1代植物学及孢粉学性状的影响
For optimal pepper yield, quality, nutrient uptake, and reservoir sediment chemical property and fertility, mushroom residue treatment is suggested.
综合考虑辣椒产量、养分吸收、果实品质及水库淤积物化学性状和肥力状况等指标，4种有机物料中以蘑菇渣对辣椒生长和水库淤积物的改良效果最佳。
Han still has a long history of story Source pepper it: the ancient medical books in the pepper treatment on many records.
汉源花椒还有一段历史典故呢：古代医籍中关于花椒治病的记载甚多。
The weight loss, respiration rate, CAT activity, and decay index of pepper treated by heat treatment was higher than treated by intermittent, and MDA and cell membrane permeability, the content of Vc and chlorophyll, chilling injury index were higher.
热处理的失重率、呼吸强度、CAT、腐烂指数低于间歇升温，细胞膜透性、MDA、VC、叶绿素、冷害指数高于间歇升温。
Effects of priming treatment with vermiculite on the seed germination and seedlings'antioxidant characteristics of hot pepper under NaCl stress
蛭石引发对NaCl单盐胁迫下辣椒种子萌发和幼苗抗氧化特性的影响
Preliminary study on induction of chromosomal structure variation in pepper by treatment colchicine
秋水仙素诱导辣椒染色体结构变异初探
Pepper seed coating treatment could affect the infecting process of phytophthora capsici and defence enzymes of pepper.
研究表明：种衣剂处理对辣椒疫霉菌的侵染过程及辣椒植株的防御酶系均有影响。
The experimental results of different sowing and seedling propagation modes showed that the seedlings of hot pepper and tomato in A treatment which sowed directly in the field were worse in uniformity of plant height and consisted of more weak seedlings;
不同播种育苗方式试验结果表明：大田直播的辣椒和番茄幼苗株高一致性差，弱苗比例大；
The results showed that all treatments induced the accumulation of membrane penetration during pepper storage, but hot water treatment and 1-MCP treatment can attenuated the respiration and ethylene peaks, and also can delay the degradation of chlorophyll, extend the storage time.
结果显示，各处理均引起了采后辣椒膜损伤，同时热处理和1-MCP处理可以抑制乙烯生成和呼吸高峰，延迟叶绿素降解，起到延长贮藏期的目的。
Pepper seedlings start protection mechanism under low temperature. When treatment days are 8, seedlings had adapted low temperature, all chlorophyll fluorescence data almost resumed.
在低温胁迫过程中，辣椒幼苗启动了光保护机制，低温处理8d时，幼苗已基本适应了低温，各指标均有所恢复。
Haidong pepper farmers would often boil, with its free front heat treatment of rheumatism, kidney deficiency, to sub-pepper soup as a diuretic.
海东农民常将花椒煮沸后，以其热气腾身治疗风湿、肾亏，以椒子熬汤作为利尿剂。
The yield of hot pepper increased significantly as the application of fertilizers increased, the yield in the treatment D (applying 525kg/hm~2 N fertilizer + chemical pesticide) was maximum, which increased by 78.93% than that of the CK.
施肥量的增多能显著增加辣椒产量，施用氮肥525kg/hm2+化学农药处理的产量最高，与对照相比增加了78.93%。
The pepper leaves were sprayed by oxalate solution (pH6.5) for 3 days before heat stress treatment.
在热胁迫处理前3d用草酸溶液（pH6.5）喷洒叶片。