The primary microorganisms contributing to this product are Leuconostoc mesenteroides and Lactobacillus plantarum.
有助于这种产品发酵的主要微生物是肠膜明串珠菌和植物乳杆菌。
The fermentation, which can require 10 to 12 days, involves the development of Leuconostoc mesenteroides, Enterococcus faecalis, pediococcus cerevisiae, Lactobacillus brevis, and L.
发酵要求10～12天，包括肠膜样明串珠菌，粪链球菌，啤酒片球菌，短乳杆菌和植物乳杆菌的生长
AN35 of low decolor bacterial has determined of Leuconostoc mesenteroides.
低脱色菌中之AN35鉴定结果为Leuconostoc mesenteroides菌种。
In this article, the method for detecting five kinds of biogenic amines by HPLC was established, and the contents of biogenic amines in Chinese rice wines and soy sauces were detected. In order to reduce the contents of BA, we inoculated Lactobacillus curvatus 6031 and Leuconostoc mesenteroides 51-5 D in sausage and the contents of BA and the microbial counts was studied during the fermention of sausage.
建立了高效液相色谱测定生物胺含量的方法，方法稳定性好、精密度高，回收率高，五种生物胺的回归方程分别为：y 尸胺=48.903x R 2=0.9996；y 组胺=36.105x R 2=0.9994；y 酪胺=29.865x R 2=0.9902；y 亚精胺=46.671x R 2=0.9967；y 精胺=31.239x R 2=0.9926，在2～40μg/ml的范围内R均大于0.99，检测限分别为：尸胺、组胺和亚精胺为0.05μg/ml，酪胺为0.1μg/ml，精胺为0.25μg/ml。
The molecular weight of dextransucrase measured by SDS-PAGE was 170 kDa, which was similar to the enzyme from Leuconostoc mesenteroides. The enzyme had an optimum temperature between 25and 30℃ and an optimum pH of 5.4. It was relatively stable in the range of pH 5.0 to 7.0, but the stability declined rapidly as soon as the temperature rose over 35℃.
以蔗糖为底物，酶促反应的最适温度为25～30℃，最适pH值为5.4，动力学常数Km值为10.43 mmol/L；酶活在pH 5.0～8.0较为稳定，在室温（25℃）保藏4 天仍有59%的酶活力，4℃保存7周酶活力仅下降一半，但在35℃以上失活很快；Ca2+对催化作用有较大的促进，Mg2+有微弱的促进作用，K+对催化反应无影响，Cu2+的抑制作用最强。
It was good for the fermentation with adding 4% fructose syrup by the mixed strains of Lactobacillus casei and Leuconostoc mesenteroides (the initial viable count was 1:1).
其中，使用干酪乳杆菌和肠膜明串珠菌（初始活菌比为1：1）组成的复合乳酸菌发酵时，4%的果葡糖浆添加量对芹菜浆的乳酸发酵更有利。
This article first proposed that lactic acid bacteria such as Leuconostoc mesenteroides can break down yolk film structural components of the chick embryo, and thereby affecting the growth and development of chick embryos, which is the main cause of the death of the chicken embryos.
本文首次提出，肠膜明串珠菌等乳酸菌能分解鸡胚胎中的卵黄膜等结构成分，从而影响到鸡胚胎的生长和发育，这是引起该种鸡场鸡胚胎死亡的主要原因。
The taxonomic status of the two strains were definited by these results. Xining strain was classified as the genus of Leuconostoc mesenteroides subsp.
分别对其分类地位进行了初步定位，结果西宁菌株为肠膜明串珠菌肠膜亚种，沽源菌株为假肠膜明串珠菌。
At the present time Leuconostoc mesenteroides had widely been adapted for flavoured preparation and substitute of blood plasma, may be a new microorganism preparation additionally.
目前肠膜明串珠菌已被广泛应用于风味剂、血浆代用品，还有望成为新型微生态制剂。
Dextran is produced commercially using Leuconostoc mesenteroides by adding sucrose to the culture medium for enzyme induction and dextran synthesis.
工业生产右旋糖酐是发酵肠膜状明串珠菌，通过加入蔗糖诱导产生右旋糖酐蔗糖酶。
It was good for the fermentation with adding 4 % fructose syrup by the mixed strains of Lactobacillus casei and Leuconostoc mesenteroides (the initial viable count was 1:1).
其中，使用干酪乳杆菌和肠膜明串珠菌（初始活菌比为1：1）组成的复合乳酸菌发酵时，4%的果葡糖浆添加量对芹菜浆的乳酸发酵更有利。