Eight strains were screened for high yield exopolysaccharide and good fermentation capability. The results of identified bacteria species are: strain KT_x, KL_1 and J_1 as Lactobacillus casei, strain T_x as Streptococcus thermophilus, strains KS_4, J_4, P_1, P_5 as Lactococcus lactis subsp, l...
其菌种鉴定结果是：菌株KT_x、KL_1、J_1为干酪乳杆菌，菌株T_x为嗜热链球菌，菌株KS_4、J_4、P_1、P_5为乳酸乳球菌乳酸亚种(Lactococcus lactis subsp.lactis)，其中嗜热链球菌Tx制备发酵剂的粘度最高，凝乳时间最短，感官综合评分最高，可利用此菌株进一步开发研制具有良好稳定性的功能性酸奶。
Chicken, Chicken Meal, Whole Ground Brown Rice, Whole Ground Barley, Chicken Liver, Pea Fiber, Chicken Fat (Preserved with Natural Mixed Tocopherols and Citric Acid), Brewers Dried Yeast, Natural Chicken Flavor, Dried Egg Product, Oil Blend (Soybean oil, Olive Oil, Salmon Oil, Evening Primrose Oil; Preserved with Natural Mixed Tocopherols and Citric Acid), Pumpkin, Apples, Sweet Potatoes, Carrots, Spinach, Blueberries, Dried Cranberries, Clams, Whole Ground Flaxseed, Calcium Carbonate, Salt, Potassium Chloride, Taurine, Green Lipped Mussels, Dried Chicory Root Extract, Yucca schidigera extract, Grape Seed Extract, Dried Kelp, L-Ascorbyl-2-Polyphosphate, Glucosamine Hydrochloride, Chondroitin Sulfate, Vitamin E Supplement, Ferrous Sulfate, DL-Methionine, Zinc Proteinate, Zinc Oxide, Manganese Proteinate, Niacin, Copper Proteinate, Folic Acid, Vitamin B12 Supplement, Copper Sulfate, Manganous Oxide, Vitamin A Supplement, Sodium Selenite, Thiamine Mononitrat Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Biotin, Vitamin D3 Supplement, Menadione Sodium Bisulfite Complex, Calcium Iodate, Dried Lactobacillus acidophilus Fermentation Solubles, Dried Lactobacillus lactis Fermentation Solubles, Dried lactobacillus casei Fermentation Solubles, Rosemary Extract.
创造了一种全新的生产模式：低温焗炉焗制，低温焗烤不仅保存了食物中的营养和矿物质，而且降低了油份，让您的宠物食得更健康。更值得一提的是，通过数年投入大量人力、财力经过不断的尝试，终于于2009年年初研制出适合猫咪的最好食粮，无论从口感、成分配比，营养分析等综合因素，是您可以选择的最好的食材。鸡肉，鸡肉粉，全糙米，全地面大麦，鸡肝，豌豆纤维，鸡脂肪（天然保存溷合生育酚和柠檬酸），干酵母，天然鸡肉香精，干蛋产品，溷合油（豆油，橄榄油，三文鱼油，月见草油，天然溷合生育酚和柠檬酸保存），南瓜，苹果，红薯，胡萝卜，菠菜，蓝莓，小红莓干，蛤，全亚麻籽，碳酸钙，盐，氯化钾，牛磺酸，绿唇贻贝，干菊苣根提取物，丝兰提取物，葡萄籽提取物，干海带，L -抗坏血酸- 2 -聚，氨基葡萄糖盐酸盐，硫酸软骨素，维生素E补充，硫酸亚铁，DL -蛋氨酸，锌蛋白盐，氧化锌，锰蛋白盐，烟酸，铜蛋白盐，叶酸，维生素B12，硫酸铜，氧化锰，维生素A补充剂，亚硒酸钠，硫胺Mononitrat泛酸钙，核黄素，盐酸吡哆醇，生物素，维生素D3的补充，亚硫酸氢钠甲萘醌复合，碘酸钙，干嗜酸乳杆菌发酵米糠，干乳酸乳杆菌萃取物，干乳杆菌萃取物，迷迭香提取物。
Results:4 species 30 strains Lactobacillus were detected by API 50 CHL: Lactobacillus acidopgilus, Lactobacillus crisparus, Lactobacillus delbrueckii, Lactococcus lactis subsp lactis. Meanwhile, of homology of partial 16 S-23 S rRNA gene sequence indicated that the strain belonged to Lactobacillus crisparus and Lactobacillus delbrueckii.
结果：API50CHL鉴定出4种乳酸菌，分别为嗜酸乳杆菌、卷曲乳杆菌、德氏乳杆菌、乳酸球菌乳亚种；序列同源分析则为卷曲乳杆菌、格氏乳杆菌、德氏乳杆菌。
In conclusion, the results obtained so far demonstrate that Lactococcus lactis and lactobacillus are capable of delivering antigen to the mucosal and systemic immune systems following oral immunization.
综上所述，本研究所获得的结果表明，乳酸乳球菌和干酪乳杆菌可用做口服免疫传递抗原引起黏膜和系统免疫。
This paper expounds the process of isolating and identifying Lactobacillaceae from raw milk and applying the isolated Lactobacillus, Sereptococeus Lactis and Saccharomyces cerevisae to the making of the milk drink.
本文叙述了生牛乳中乳酸细菌的分离鉴定过程，并阐述了应用分离获得的乳酸杆菌、乳链球菌、酵母菌来制作牛乳饮料的方法。
In this study, Lactococcus lactis NZ9000 and Lactobacillus casei ATCC 393 (L. casei 393) were selected as an antigen delivery vehicle for the development of live mucosal vaccine.
猪轮状病毒感染呈世界范围分布，给养猪业带来了极大的危害。
PSW501 was transformed into Lactococcus lactis MG1363 and Lactobacillus casei ATCC27092, respectively.
将pSW501转化至Lactococcus lactis MG1363和Lactobacillus casei ATCC27092中，表达带有信号肽SPUsp45的人胰岛素基因。
The results were as follows: 1 The developing of probiotic product From the rectum interior substance of grown and healthy chicken, five Lactobacillus, two Streptococcus faecalis lactis, and two Urine Streptococcuses were separated by identifying of growth characteristic, morphology observing, and biochemistry test.
结果如下。1 促生灵菌液的研制 1.1 用厌氧培养方法从健康成年母鸡的直肠内容物中分离5株杆菌、4株链球菌，经细菌生长特性、形态观察、生物化学实验鉴定所获得的5株杆菌为乳酸杆菌；4株链球菌为2株乳酸粪链球菌和2株尿链球菌。
The pUL6erm could be transformed easily and maintained stably in E. coli, Lactobacillus casei, Lactobacillus plantarum, Lactococcus lactis, and Streptococcus thermophilus.
穿梭载体pUL6erm可以容易地转形及稳定地存在於大肠杆菌、乳酸杆菌、乳酸球菌及嗜热性链球菌宿主中。
Bacillus and Psychrobacter invading into the gut via the aquaculture water were found to be the predominant bacteria in the gut and aquaculture water. Three species of lactic acid bacteria, Lactococcus lactis, Lactobacillus casei and Enterococcus faecium were isolated only from the gut, but comprising only 0.70% of the total bacteria.
幼鱼消化道和养殖水体的优势菌中均有芽孢杆菌和嗜冷杆菌，提示芽孢杆菌和嗜冷杆菌能通过养殖水体很好地进人消化道。3种乳酸菌（乳酸乳球菌、干酪乳杆菌和屎肠球菌）仅见于幼鱼消化道，且仅占消化道菌群数量的0.70%。
The results indicated that the number of Escherichia coli was significantly decreased, and the number of Bacillus bifidus, Lactobacillus lactis and some other beneficial bacilli was significantly increased in the recturm of the piglet fed Compound biological bacterium (p < 0.05).
复合生物菌能显著地（P＜0.05）降低仔猪直肠中的大肠杆菌，增加乳酸杆菌、双歧杆菌等有益菌。
Acid production by Lactococcus lactis subsp, lactis is followed by additional acid production associated with the growth of more acid tolerant organisms such as Lactobacillus. Application of sodium lactate, Nisin and lactoferrin in inhibiting the bacteria on carcass surface
乳酸乳球菌乳亚种菌产酸，随着产酸量的增加伴随着微生物的生长，如乳杆菌属的菌。乳酸钠、乳酸链球菌素和乳铁蛋白在胴体减菌中的应用
Factors of Affecting the H~+ - ATPase Activity of Lactobacillus delbrueckii subsp. lactis
影响德氏乳杆菌乳酸亚种H~+-ATPase活性的因素
Acid production by Lactococcus lactis subsp, lactis is followed by additional acid production associated with the growth of more acid tolerant organisms such as Lactobacillus.
嗜酸乳杆菌产共轭亚油酸及其乳制品的研究乳酸乳球菌乳亚种菌产酸，随着产酸量的增加伴随着微生物的生长，如乳杆菌属的菌。