This is the first successful report of cryopreservation of in vitro Cerasus humilis.
这是欧李超低温保存成功的首例报道。
Studies have shown that sorbitol esters, hexyl acetate, geranyl acetate, linalool, benzaldehyde is Cerasus humilis fruits characteristic aroma components.4.Germplasm and origin affect the content of polyphenols and antioxidant activity of Cerasus humilis fruits.
研究表明，梨醇酯、乙酸己酯、乙酸香叶酯、沉香醇、苯甲醛是欧李果实特征性的香气成分。4.种质和产地影响欧李果实中多酚物质含量以及抗氧化活性。
Study on Material Selection for Production of High Quality Cerasus humilis Wine The bitter taste in liquor derived from raw materials, production techniques, and blending process.
欧李干白酒加工原辅料筛选技术研究酒的苦味主要来自原辅料、工艺和勾调过程。
Primary Studies on Physiological Response of Two Varieties of Cerasus humilis to NaHCO_3 Stress
2个欧李品种对碳酸盐胁迫生理响应的初步研究
Effects of the Drought Stress on Physiological Characteristics of Two Cerasus humilis Provenances
干旱胁迫对2个欧李种源生理特征的影响
Optimization of Parameter for Extracting Tannic Acid from Cerasus humilis Fruit Coat with Solvents
溶剂法提取欧李果皮中单宁的工艺参数优化
Study on ISSR Molecular Markers Detecting the Differences among Different Cerasus humilis Species
利用ISSR分子标记检测欧李不同品种间的差异
Distribution Rate Changes of Mineral Elements in Wild Cerasus humilis Organs during Sprouting Period
野生欧李萌动期各器官中矿质元素的分配率变化
Stem and leaf cali induction and plantlet regeneration of Cerasus humilis
优系欧李茎叶愈伤组织诱导与植株再生
The purification of red pigments from Cerasus humilis fruit using ab & 8 resin
AB&8吸附树脂对欧李红色素的吸附和精制
Effect of 6-BA and NAA on Test-Tube Plantlets of Cerasus humilis Bunge
6-BA和NAA对钙果试管苗生长的影响
Application of Pectinase on Treatment of Cerasus Humilis Juice STUDIES ON THE BIONOMICS OF CHINESE DWARF CHERRY
果胶酶在欧李果汁加工中的应用欧李生物学特性的研究
Studies on the Extraction and Properties of Protein from Cerasus Humilis Kernel
欧李仁蛋白的提取与性能研究
When the same dosage was applied to Cerasus Humilis jam, the yield of juice increases 12%, and the content of pectin decreases 76.7%.
在果浆加工中，同样添加量的果胶酶使果汁出汁率提高了12%，果胶含量下降了76.7%。
Effects of Alcohol Fermentation on Flavoring Compositions of Cerasus Humilis Juice
酒精发酵对欧李汁香气成分的影响
Studies on Rooting and Transplanting Techniques of Cerasus humilis Shoots
欧李试管苗生根与移栽技术的研究
Spectral characteristics of Cerasus humilis red pigment
欧李红色素的光谱特性研究
Effects of trim, flower thinning and chemical control on Cerasus humilis in juvenile stage
修剪、疏花及化控对野生欧李幼树的效应
The juice with higher chroma and higher rate of extract was obtained through the squeeze process which adding pectinase of 0.15% quantity of cerasus humilis and keeping 55 ℃ for 1h.
加入鲜果质量0.15%的果胶酶在55℃下保温1h的榨汁工艺可获得较高的出汁率和总色度；
Cerasus humilis is a wild economic bush originated in China with the characteristic of merged roots and stem and horizontal rootlets distributed in depth 20-50 cm forming net structure.
欧李为原产我国的一种野生经济树种，因其根、茎具有一体化的特点，且基生芽发达，水平根系在地表20cm~50cm的土层中纵横交错，形成网状结；