There was so much pulp and lees that I got less than 2.8 gals. of wine from an original 5 galslons, which included skins. Very dark color.
酒泥很多，只得到2.8加仑的酒(56%出酒率，作为第一次倒桶后的量还可以了)，颜色非常深。
The wine of life, henceforth to be presented to her lips, must be indeed rich, delicious, and exhilarating, in its chased and golden beaker; or else leave an inevitable and weary languor, after the lees of bitterness wherewith she had been drugged, as with a cordial of intensest potency.
今后举到她唇边的、在雕花的金色大杯中的生活的美酒，肯定是醇厚、郁和令人陶醉的；不然的话，在她喝惯了具有强效的兴奋剂式的苦酒渣之后，必然会产生一种厌烦的昏昏然之感。
Accordingly, we produced the composite amino acid flavour blending liquid with low production costs by yellow rice wine lees after the procedures of acidhydrolysis, cooling, neutralization, filtration, sterilization and blending, which could not only diminish environmental pollution but also save resources.
利用黄酒糟经酸水解、冷却、中和、过滤、杀菌、调配，生产复合氨基酸调味液，可减少环境污染，节省资源，成本低。
Nothing can ever be serious again. Had I but died an hour before this chance, I had lived a blessed time, for from this instant There's nothing serious in mortality. All is but toys; renown and grace is dead, The wine of life is drawn, and the mere lees Is left this vault to brag of.
要是我在这件变故发生以前一小时死去，我就可以说是活过了一段幸福的时间；因为从这一刻起，人生已经失去它的严肃的意义，一切都不过是儿戏；荣名和美德已经死了，生命的美酒已经喝完，剩下来的只是一些无味的渣滓，当作酒窖里的珍宝。
If a malo-lactic fermentation is desired, the wine remains on the lees without sulfating until the mali-lactic fermentation has taken place.
如果需要进行苹果酸-乳酸发酵，沉淀物上的酒体不需要硫化处理，直到完成苹果酸-乳酸发酵。
Result indicated that quality of drunk fish was the best when cured fish was lees pickled at 20℃ for 30 days in rice wine lees fermented for 5 days at 28℃(1︰2, w/w), and then the drunk fish was sterilized at 110℃ for 20 minutes with vacuum packing.
结果表明，将糯米饭于28℃发酵5d制成酒糟，添加到草鱼制成的腊鱼中，按腊鱼∶酒糟=1∶2的比例于20℃糟腌30d，制成的酒糟鱼真空包装后于110℃杀菌20min，制品的理化和感官品质最好。
Over the next five years the wine was matured on yeast lees continuing to build character, complexity and depth.
在接下来的5年内继续成熟，剩余的酵母继续使酒体发展的更饱和更深邃。1997年的气泡设拉子柔和丰满，还可经3年的进一步发展。
A New Idea on Rice Wine Making In this paper, the conditions of hydrolyzed lees by acid protease and α - amylase are studied.
以黄酒酿造副产物酒糟为主要原料，以酸性蛋白酶和α-淀粉酶为水解剂，对酒糟的水解条件进行正交试验研究。
Treatment and utilization of wine lees'waste liquors filter leaf test filter loading
关于酒糟废液处理和综合利用的研究Ⅱ滤叶试验和过滤机负荷的确定
Effect of wine lees pickling technologies, sterilization conditions and microbe on quality of drunk fish was studied in this paper with grass carp.
以草鱼为原料制作酒糟鱼，研究糟制工艺、杀菌条件和微生物对酒糟鱼品质的影响。
The Football Association is likely to call for a ban on alcohol at football games. draw off from the lees, as of wine.
足协可能会要求足球比赛禁用酒类。
Application of rice wine lees protein as beer foam fortifier
黄酒糟蛋白作为啤酒泡沫强化剂的研究
Application of flavourzyme, acidic proteinase and glucoamylase of moldy bran in hydrolyzing yellow wine lees into very tasty soybean sauce is studied in this article.
本文研究了应用复合风味蛋白酶及麸曲酸性蛋白酶、麸曲糖化酶水解黄酒糟生产特鲜酱油的技术。
There are more than 500 yellow wine factories in China, which produce millions tons of lees every year.
我国有500多家黄酒企业，每年生产大量的黄酒糟。
There are still a lot of problems in comprehensive utilization of yellow wine lees.
黄酒糟是黄酒生产企业的主要副产物。
A minor crime like shoplifting draw off from the lees, as of wine.
入店行窃之类的小罪像酒之类从酒糟中排除。
The lees of wine gradually subside.
酒渣慢慢地沉淀下来。
Besides, yellow rice wine lees contained abundant nutrient substances, which should be full used.
黄酒糟中有丰富的营养，应充分开发利用。
Draw off from the lees, as of wine.
像酒之类从酒糟中排除。
Effects of wine lees bio-organic manure on yield and quality of lettuce
酒糟型生物有机肥对莴笋产量与品质的影响